- ⅓ cup + 1 tbsp (100ml) Milk
- 3 tbsp Coffeestrong
- 2 Cloves
- ⅓ cup + 1 tbsp (90g) Butter
- ½ cup (90g) Brown sugarlight or dark
- 6 ounces (180g) Honey
- 1 Large eggs
- ⅔ cup (80g) All-purpose flour
- ⅔ cup (80g) Whole wheat flouror rye
- 1 pinch Salt
- 2 tsp Baking soda
- 1 tsp Cinnamonground
- ½ tsp Ground ginger
Super Moist Gingerbread Cake
Deliciously, soft and dense, Super Moist Gingerbread Cake is a great kitchen hack, a simple recipe with infused coffee flavors, giving your baking a next-level touch. With half all-purpose flour and half rye flour, the recipe lends to a healthier option too. With deep tastes from the strong coffee, dark brown sugar and honey, spiced with cinnamon and ground ginger it’s a cake worth serving.
To make Super Moist Gingerbread Cake, you will need the following ingredients:
So, how to make Super Moist Gingerbread Cake?
Steps to make Super Moist Gingerbread Cake
Prepare milk infusion
Heat wet ingredients
Combine dry ingredients
Combine all ingredients
Yummy-yummy! Thank you! Approved!
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