Super Moist Gingerbread Cake

Coffee, Cinnamon and Gingerbread Cake
Coffee, Cinnamon and Gingerbread Cake
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Ingredients

⅓ cup + 1 tbsp (100ml) Milk
3 tbsp Coffee strong
2 Cloves
⅓ cup + 1 tbsp (90g) Butter
½ cup (90g) Brown sugar light or dark
6 ounces (180g) Honey
1 Large eggs
⅔ cup (80g) All-purpose flour
⅔ cup (80g) Whole wheat flour or rye
1 pinch Salt
2 tsp Baking soda
1 tsp Cinnamon ground
½ tsp Ground ginger

Nutritional information

205
calories
8,2g
fat
32,5g
carbohydrates
2,3g
protein
39mg
cholesterol
335mg
sodium
Ingredients

Super Moist Gingerbread Cake

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Deliciously, soft and dense, Super Moist Gingerbread Cake is a great kitchen hack, a simple recipe with infused coffee flavors, giving your baking a next-level touch. With half all-purpose flour and half rye flour, the recipe lends to a healthier option too. With deep tastes from the strong coffee, dark brown sugar and honey, spiced with cinnamon and ground ginger it’s a cake worth serving.

To make Super Moist Gingerbread Cake, you will need the following ingredients:

Ingridiens for Super Moist Gingerbread Cake

So, how to make Super Moist Gingerbread Cake?

Steps to make Super Moist Gingerbread Cake

1

Prepare milk infusion

5

In a microwavable measuring cup, heat the milk and coffee and infuse with cloves. Set aside for later use.

2

Heat wet ingredients

4

In a small saucepan, melt the butter, sugar and honey together. Cool slightly for about 2 minutes before vigorously whisking in the egg, as to not allow it to cook.

3

Combine dry ingredients

1

In a medium bowl, mix the all-purpose flour, rye or whole-wheat flour, salt, baking soda, ground cinnamon and ground ginger, together until combined.

4

Combine all ingredients

5

Slowly pour the infused milk mixture and wet ingredients into the dry ingredients bowl and stir well to combine.

5

Refrigerate

1h

Place in the refrigerator for an hour to chill.

6

Preheat oven

5

Preheat oven to 340 °F and lightly grease a 9x4-inch loaf baking tin.

7

Bake

40

Pour batter into prepared baking tin and bake in the oven for 40 minutes.

8

Cool

Cool completely before serving.

9

Serve

Enjoy!

Try this impressive and hearty, Super Moist Gingerbread Cake for your next dessert. Enjoy it room temperature with some hot custard or fresh cream. It’s a great choice to have in the kitchen for a quick afternoon treat. Try it and tag #cookmerecipes online and in your own baking posts.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy! Thank you! Approved!

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