Asian inspired, German flavored, Sweet and Sour Beef Cabbage Stew made from ground beef and cabbage seasoned with caraway seeds and dried thyme gives this dish a uniquely hearty and filling touch.
I use bell peppers and sweet-tart apples to epitomize that sweet and peppery flavor combination with a tablespoon of vinegar mixed with honey and paprika for a second-serving dish!
To make Sweet and Sour Beef Cabbage Stew, you will need the following ingredients:
In a Dutch oven over medium heat, heat oil and add beef, caraway seeds and thyme. Cook while stirring and breaking up the beef with a spoon, for about 4 minutes until mostly browned.
Add pepper-onion mix and apples and cook while continuously stirring for another 2-3 minutes.
Add broth, tomatoes, honey and paprika and mix while bringing to a gentle boil. Cook for 8-10 minutes until flavors have blended.
Add cabbage and stir to mix through. Cook for 3-4 minutes until just tender.
Season with vinegar, salt and pepper to taste, just before serving.
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So delicious! Thank you!
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