- 4 tbsp Olive oildivided
- 1 ½ tbsptandoori masala
- 3 tbsp Greek yogurtdivided
- 1 pinch Salt
- 2 x 100 g /3 ½-oz pieces Codskinless filets
- ¼ Red onionthinly sliced
- 5 Fresh mintleaves, thinly sliced
- 100 g /3 ½ oz Pickling cucumbersdrained
- Black pepperfreshly ground
- 4 slicesbrioche
Tandoori Cod Burger
Flavorful and delicious, this easy Tandoori Cod Burger recipe takes the classic fish burger up a notch thanks to a deliciously seasoned and perfectly cooked cod filet. These burgers are flavored with tandoori masala spice blend and served with crisp red onion and pickled cucumber salad, which boost both texture and flavor. Use your favorite burger buns or serve between big slices of toasted brioche bread. It’s fantastic!
Start with the marinade. Combine the olive oil, tandoori masala seasoning, yogurt, and a pinch of salt in a medium bowl. Next, add the cod filets and toss to coat well. Cook the filets for 2-3 minutes per side in a small skillet until cooked through and easily flaked with a fork. Take off the heat and keep warm, covered with foil. Now, prepare the salad. Finally, toast the burger buns or brioche slices and assemble the burgers. Serve immediately and enjoy!
To make the Tandoori Cod Burger you will need the following ingredients:
Steps to make Tandoori Cod Burger
Add cod filets
Remove from heat
Well done! Flavorful and satisfying burger!
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