Tandoori Cod Burger

flavorful and satisfying
Flavorful and satisfying
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Ingredients

4 tbsp Olive oil divided
1 ½ tbsp tandoori masala
3 tbsp Greek yogurt divided
1 pinch Salt
2 x 100 g /3 ½-oz pieces Cod skinless filets
¼ Red onion thinly sliced
5 Fresh mint leaves, thinly sliced
100 g /3 ½ oz Pickling cucumbers drained
Black pepper freshly ground
4 slices brioche

Nutritional information

469
calories
35.3g
fat
13.8g
carbohydrates
25.9g
protein
95mg
cholesterol
869mg
sodium
Ingredients

Tandoori Cod Burger

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Flavorful and delicious, this easy Tandoori Cod Burger recipe takes the classic fish burger up a notch thanks to a deliciously seasoned and perfectly cooked cod filet. These burgers are flavored with tandoori masala spice blend and served with crisp red onion and pickled cucumber salad, which boost both texture and flavor. Use your favorite burger buns or serve between big slices of toasted brioche bread. It’s fantastic!

Start with the marinade. Combine the olive oil, tandoori masala seasoning, yogurt, and a pinch of salt in a medium bowl. Next, add the cod filets and toss to coat well. Cook the filets for 2-3 minutes per side in a small skillet until cooked through and easily flaked with a fork. Take off the heat and keep warm, covered with foil. Now, prepare the salad. Finally, toast the burger buns or brioche slices and assemble the burgers. Serve immediately and enjoy!

To make the Tandoori Cod Burger you will need the following ingredients:

Ingridiens for Tandoori Cod Burger

Steps to make Tandoori Cod Burger

1

Prepare marinade

2

In a medium bowl, stir together 2 tablespoons olive oil, 1 ½ tablespoons tandoori masala spice blend, 1 tablespoon yogurt, and a pinch of salt.

2

Add cod filets

2

Add the cod filets to the marinade and coat well.

3

Cook filets

5

In a small skillet over medium heat, heat the remaining 2 tablespoons olive oil. Reduce the heat slightly and add the cod. Cook gently for 2–3 minutes per side.

4

Remove from heat

Remove the filets from heat and set aside, covered with foil.

5

Prepare salad

2

In a bowl, mix together the thinly sliced red onion, thinly sliced mint leaves, and sliced pickled cucumbers. Season with salt and black pepper to taste.

6

Toast buns

3

Toast the brioche slices and slather each slice with the remaining 2 tablespoons of yogurt.

7

Assemble

Place a piece of cod on top of each brioche slice and top with the salad. Place the remaining toasted brioche slices over the salad.

8

Serve

Serve immediately and enjoy!

A tandoori masala spice blend and cod filets make this Tandoori Cod Burger a tasty and satisfying alternative to beef burgers. Serve this delicious cod burger in brioche buns with a zingy red onion and pickled cucumber salad. Let us know if you try this recipe by tagging us on Instagram @cookmerecipes.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Flavorful and satisfying burger!

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