- 500 g Bread flourstrong white bread flour, plus extra for dusting
- 7-g sachet Yeastfast-action dried
- 2 tsp Sea saltplus extra to top
- 1 tsp Caster sugar
- 4 tbsp Olive oilextra-virgin
- 275-300 ml Waterwarm
- 100 g Feta cheesecrumbled
- 30 g Parmesan cheesegrated
- Large handful Parsleyfresh flat leaf parsley, finely chopped
- Handful Chivesfresh, finely chopped
- 1 Eggslightly beaten
Tear & Share Feta Herb Bread
This Tear & Share Feta Herb Bread is a delicious cheese bread, studded with chunks of feta cheese and fresh herbs. This bread is a really versatile recipe which is a great addition to your Thanksgiving or Christmas table. It is equally good to serve at a picnic or outdoor meal in summer too.
Start by making a bread dough. Make a cheese filling by mixing feta, Parmesan and herbs in a bowl with some oil. Spread the filling over the dough and roll it into a log. Slice into 7 equal pieces and arrange them in a circle with one in the center, surrounded by six of the slices. Once the dough rises, bake in the oven. Perfect for sharing!
To make Tear & Share Feta Herb Bread, you will need the following ingredients:
Steps to make Tear & Share Feta Herb Bread
1 | Prepare baking sheet | 1 |
2 | Make dough | 5 |
3 | Knead | 10 |
4 | Prove the dough | 60 |
5 | Make cheese filling | 3 |
6 | Knead air from dough | 2 |
7 | Roll out the dough | 3 |
8 | Add filling and roll | 3 |
9 | Assemble the bread | 3 |
10 | Leave to rise | 40 |
11 | Heat oven | 2 |
12 | Bake | 45 |
13 | Leave to cool | 5 |
14 | Serve | 1 |
Recipe Reviews
Hello, thanks for the recipe but when I cut the dough roll and put it in the tin the upper side was quite flat and never really opened up like yours. First I even thought that you had maybe cut individual strips and then rolled each separately? The result of mine was not this beautiful, because yours look almost like a flower. I will add a photo! Thanks...
Well done! Approved!
Write your own review