- 500 g Bread flourstrong white bread flour, plus extra for dusting
- 7-g sachet Yeastfast-action dried
- 2 tsp Sea saltplus extra to top
- 1 tsp Caster sugar
- 4 tbsp Olive oilextra-virgin
- 275-300 ml Waterwarm
- 100 g Feta cheesecrumbled
- 30 g Parmesan cheesegrated
- Large handful Parsleyfresh flat leaf parsley, finely chopped
- Handful Chivesfresh, finely chopped
- 1 Eggslightly beaten
Tear & Share Feta Herb Bread
This Tear & Share Feta Herb Bread is a delicious cheese bread, studded with chunks of feta cheese and fresh herbs. This bread is a really versatile recipe which is a great addition to your Thanksgiving or Christmas table. It is equally good to serve at a picnic or outdoor meal in summer too.
Start by making a bread dough. Make a cheese filling by mixing feta, Parmesan and herbs in a bowl with some oil. Spread the filling over the dough and roll it into a log. Slice into 7 equal pieces and arrange them in a circle with one in the center, surrounded by six of the slices. Once the dough rises, bake in the oven. Perfect for sharing!
To make Tear & Share Feta Herb Bread, you will need the following ingredients:
Steps to make Tear & Share Feta Herb Bread
Prepare baking sheet
Prove the dough
Make cheese filling
Knead air from dough
Roll out the dough
Add filling and roll
Assemble the bread
Leave to rise
Leave to cool
Hello, thanks for the recipe but when I cut the dough roll and put it in the tin the upper side was quite flat and never really opened up like yours. First I even thought that you had maybe cut individual strips and then rolled each separately? The result of mine was not this beautiful, because yours look almost like a flower. I will add a photo! Thanks...
Well done! Approved!
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