Tear & Share Feta Herb Bread

delicious bread for sharing
Delicious bread for sharing
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Ingredients

500 g Bread flour strong white bread flour, plus extra for dusting
7-g sachet Yeast fast-action dried
2 tsp Sea salt plus extra to top
1 tsp Caster sugar
4 tbsp Olive oil extra-virgin
275-300 ml Water warm
100 g Feta cheese crumbled
30 g Parmesan cheese grated
Large handful Parsley fresh flat leaf parsley, finely chopped
Handful Chives fresh, finely chopped
1 Eggs lightly beaten

Nutritional information

343
Calories
10.8g
Fat
49.1g
Carbohydrates
11g
Protein
2.8g
Fiber
1.3g
Sugar
Ingredients

Tear & Share Feta Herb Bread

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This Tear & Share Feta Herb Bread is a delicious cheese bread, studded with chunks of feta cheese and fresh herbs. This bread is a really versatile recipe which is a great addition to your Thanksgiving or Christmas table. It is equally good to serve at a picnic or outdoor meal in summer too.

Start by making a bread dough. Make a cheese filling by mixing feta, Parmesan and herbs in a bowl with some oil. Spread the filling over the dough and roll it into a log. Slice into 7 equal pieces and arrange them in a circle with one in the center, surrounded by six of the slices. Once the dough rises, bake in the oven. Perfect for sharing!

To make Tear & Share Feta Herb Bread, you will need the following ingredients:

Ingridiens for Tear & Share Feta Herb Bread

Steps to make Tear & Share Feta Herb Bread

1

Prepare baking sheet

1

Line a baking sheet with parchment paper.

2

Make dough

5

Place 500 grams of flour in a large mixing bowl. Add 1 sachet of dried yeast, 2 teaspoons of salt and 1 teaspoon of sugar. Mix together and create a well in the center. Gradually add 3 tablespoons of oil and enough of the warm water to bring together as a soft dough.

3

Knead

10

Transfer the dough to a lightly floured surface. Knead for 8-10 minutes until smooth.

4

Prove the dough

60

Transfer the dough to an oiled bowl. Cover with a clean towel and leave in a warm draft-free place until doubled in size.

5

Make cheese filling

3

Combine 100 grams of feta with 30 grams of Parmesan, the remaining olive oil and the chopped herbs in a bowl. Cover and place in the refrigerator to chill.

6

Knead air from dough

2

Knead the dough gently once or twice.

7

Roll out the dough

3

Roll the dough out on a lightly floured surface to make a 10x14-inch rectangle.

8

Add filling and roll

3

Top the dough evenly with the cheese and herb mixture. Roll the rectangle of dough up starting from one long side to make a log shape.

9

Assemble the bread

3

Cut the dough log into 7 thick slices. Arrange 6 of the slices, in a circle, cut-side up on the prepared baking sheet. Place the slices roughly 1 inch apart. Place the last slice in the center of the circle.

10

Leave to rise

40

Cover the bread and leave to rise for 30-40 minutes.

11

Heat oven

2

Preheat the oven to 355 °F. Brush the bread dough with beaten egg.

12

Bake

45

Bake the bread in the oven for 40-50 minutes until golden on top and cooked through.

13

Leave to cool

5

Remove the bread from the oven and leave to cool for 5 minutes on the baking sheet. Once cool enough to touch, wrap in a clean towel.

14

Serve

1

Serve slightly warm and watch your guests tear it apart.

This Tear & Share Feta Herb Bread will leave your guests wanting more. Packed with delicious flavors like feta and herbs, this bread is unforgettable! Don’t forget to tag your bread baking photos with #cookmerecipes.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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