I have to admit this but I believe this Tex-Mex Chopped Chicken Salad is the best Mexican recipe I have yet written. Beating burritos and tacos, this new, Tex-Mex, open salad is the new craze!
With fresh Romaine lettuce and shredded rotisserie chicken toss in red and green bell pepper, black beans, corn, tomatoes, onion, avocados, cilantro and crushed tortilla chips giving you this cool and crunch, spicy texture. Coat your salad in our homemade taco, ranch sauce and mayonnaise salad dressing. Everything about this recipe is mouthwatering!
To make Tex-Mex Chopped Chicken Salad, you will need the following ingredients:
In a large bowl, mix the shredded chicken, romaine lettuce, red and green bell peppers, black beans, corn, tomatoes, onions, avocado and cilantro. Toss to combine.
In a small mixing bowl, whisk the mayonnaise, Greek yogurt, ranch seasoning and taco seasoning until smooth.
Toss the salad with dressing, using as much as you like.
Top with crushed tortilla chips and serve.
Go for it and don’t miss out on the new Tex-Mex Chopped Chicken Salad. This is another recipe where I suggest doubling the recipe because it’s that good, you’ll want more and more. Try it and share the love by tagging #cookmerecipes in your post!
My chicken turned out pretty dry, any recommendations on what to do so I don't have to deal with dried chicken again?
Exquisite what can I say, I love it 10/10!
An excellent representation of how chicken goes well with pretty much any kind of recipe, thank you.
