Thanksgiving Lard Bread

perfect bread to have on stand by
Thanksgiving Lard Bread Recipe-How To Make Thanksgiving Lard Bread-Delicious Thanksgiving Lard Bread
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Ingredients

Adjust Servings:
1 ¼ cups Water at room temperature
1 tbsp Active dry yeast
1 cup Milk at room temperature
2 tbsp Sugar
4 tbsp Lard
1 tsp Salt
7 cups Bread flour
Egg whites Optional

Nutritional information

57
Calories
4g
Fat
4mg
Cholesterol
76mg
Sodium
5g
Carbohydrate
1g
Protein
Ingredients

Thanksgiving Lard Bread

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Thanksgiving Lard Bread is a wonderful bread to have on standby over the holidays. If your house is anything like mine over Thanksgiving and Christmas, it’s like a revolving door or guests and people I need to feed. Having a few loaves of this bread in the house ensures that no-one ever goes hungry.

It’s real easy to make too. Start by mixing yeast with water and adding milk, sugar, lard, and salt. Gradually add bread flour until you have a dough. Knead the dough and leave to rise before knocking the air out of it. Place the dough in two pans and leave to rise again before baking. There you have it. Simple bread, simply delicious.

To make my version of Thanksgiving Lard Bread, you will need the following ingredients:

Thanksgiving Lard Bread Recipe-How To Make Thanksgiving Lard Bread-Delicious Thanksgiving Lard Bread

So, how do you make Thanksgiving Lard Bread?

Steps

1
Done
1

Combine yeast and water

In a large bowl, mix the yeast and water together.

2
Done
1

Add milk, sugar, lard and salt

Stir in the milk, sugar, lard, and salt.

3
Done
5

Add flour

Mix in 4 cups of the bread flour and mix. Gradually add enough remaining flour to make a dough that follows the spoon around the bowl.

4
Done
8

Knead

Place the dough on a lightly floured surface. Knead for 8 minutes, adding extra flour as required until the dough is smooth and soft.

5
Done
1h

Leave to rest

Place dough in a large lightly greased bowl. Turn the dough over in the bowl so that the top is also greased. Cover and leave to rise in a warm, draft-free place for about 1 hour, until the dough doubles in size.

6
Done
10

Heat the oven and prepare a pan

Preheat the oven to 350 ºF and grease and line two 8x4 inch baking pans.

7
Done
8

Knead again

Place the dough on a lightly-floured board again and knead for about 8 minutes or until there are no more bubbles in the bread.

8
Done
45

Leave to rise

Divide the dough into the two bread pans. Cover and leave to rise for 45 minutes in a warm, draft free place.

9
Done
45

Bake

Brush loaves with egg white to give the loaves a shiny finish when baked and slice into the tops with sharp knife or razor. Bake for 45 minutes or until the bread is golden brown.

10
Done
45

Cool on a wire rack

Remove the loaves from the pans and allow them to cool on a wire rack.

11
Done

Serve

Cut into slices and serve with your Thanksgiving leftovers.

This Thanksgiving Lard Bread is an easy bread which is great to have on standby over the holidays. Try it soon and don’t forget to tag #cookmerecipes in your baking posts!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 2
Made by Cook.me

This Bread Recipe is so Delicios and esy!

Athina

Thank you! Approved!

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