This The Best Greek Stuffed Chicken really is the best I have ever tasted and it’s keto friendly too, which is always an added pleasure. Chicken breasts stuffed with Greek style ingredients such as sliced zucchini, tomatoes and red onions and topped with crumbled feta and shredded mozzarella. The sauce is a combination of whisked olive oil, lemon juice, dill, parsley and garlic, poured over and then roasted in the oven to perfection.
To make The Best Greek Stuffed Chicken, you will need the following ingredients:
Preheat the oven to 400 ºF.
Place 4 chicken breasts on a cutting board and carefully slice open 5 times, crosswise, without cutting right through. Transfer to a small baking dish.
In a small bowl, whisk 3 tablespoons of olive oil, 1 tablespoon lemon juice, 1 tablespoon of chopped dill, 1 tablespoon of chopped parsley and 2 cloves of minced garlic until well combined.
Pour over the chicken breasts, in between the slits and coating well. Season with salt and pepper.
Stuff the 4 chicken breasts with a few slices of zucchini, tomato slices, red onion slices and lemon slices.
Sprinkle 1 cup of crumbled feta and 1 cup of shredded mozzarella, evenly, over the 4 chicken breasts.
Bake in the preheated oven for about 25 minutes until the chicken is cooked through and the center is no longer pink.
Garnish with sprinkles of dill and parsley and serve warm!
Try The Best Greek Stuffed Chicken for dinner one night this week and see what everyone thinks! With my keto rules, I love it as is, but you can enjoy it with your favorite starch! Let us know what suits it best and contact us online using our hashtag #cookmerecipes!
Simply the best!
So tasty, kept me full for days.
Exceptional!
This recipe rocks! My husband tried it and we loved how easy it was to make. The flavors burst in your mouth and my kids even asked for seconds. Family favorite now.
Superb recipe delight!
Amazing
This stuffed chicken is simply amazing!
¡Increíble! Hice el pollo griego en una cena y a todos les encantó. Es super fácil y los sabores son brutales. Definitivamente lo repetiré, me hizo quedar genial. 😍
Simply delicious dish!
I'm so thankful I tried this recipe. It turned out amazing! I made it for a dinner with friends and everyone loved the flavors. It was super easy to prepare too, I could finally impress someone with my cooking.
Delicious! I made this for a cozy dinner on a rainy day, and it felt like a warm hug. The flavors blended so well together, reminding me of summer trips to Greece. I loved the simple ingredients and the easy prep. It's definitely going into my regular rotation.
Amazing! My kids loved it and asked for seconds. So easy to make too!
Delicious! I made this for my family dinner and they were all impressed. The flavors blend so well, it felt like dining in a Greek taverna. I love the keto aspect too, very proud of impressing everyone with this healthy dish.
A lot of ingridents and time is needed to make this.
Parsely and zucchini were a no for me, I just made everything without it, was good to me.
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