- 4 Chicken Breastskinless, boneless
- 3 tbsp Olive oilextra-virgin
- 1 tbsp Lemon juice
- 1 tbsp Dillchopped, plus more for garnish
- 1 tbsp Parsleychopped, plus more for garnish
- 2 cloves Garlicminced
- Kosher Saltto taste
- Black pepperfreshly ground, to taste
- 1 Zucchinihalved and thinly sliced
- 2 Tomatoesmedium, halved and thinly sliced
- ½ Red onionsliced into half moons
- 2 Lemonhalved and thinly sliced
- 1 cup Feta cheesecrumbled
- 1 cup Mozzarellashredded
The Best Greek Stuffed Chicken
This The Best Greek Stuffed Chicken really is the best I have ever tasted and it’s keto friendly too, which is always an added pleasure. Chicken breasts stuffed with Greek style ingredients such as sliced zucchini, tomatoes and red onions and topped with crumbled feta and shredded mozzarella. The sauce is a combination of whisked olive oil, lemon juice, dill, parsley and garlic, poured over and then roasted in the oven to perfection.
To make The Best Greek Stuffed Chicken, you will need the following ingredients:
Steps to make The Best Greek Stuffed Chicken
1 | Preheat oven | |
Preheat the oven to 400 ºF. | ||
2 | Prepare chicken | 2 |
Place 4 chicken breasts on a cutting board and carefully slice open 5 times, crosswise, without cutting right through. Transfer to a small baking dish. | ||
3 | Prepare sauce | 1 |
In a small bowl, whisk 3 tablespoons of olive oil, 1 tablespoon lemon juice, 1 tablespoon of chopped dill, 1 tablespoon of chopped parsley and 2 cloves of minced garlic until well combined. | ||
4 | Season chicken | 2 |
Pour over the chicken breasts, in between the slits and coating well. Season with salt and pepper. | ||
5 | Stuff chicken | 4 |
Stuff the 4 chicken breasts with a few slices of zucchini, tomato slices, red onion slices and lemon slices. | ||
6 | Top chicken | 1 |
Sprinkle 1 cup of crumbled feta and 1 cup of shredded mozzarella, evenly, over the 4 chicken breasts. | ||
7 | Bake | 25 |
Bake in the preheated oven for about 25 minutes until the chicken is cooked through and the center is no longer pink. | ||
8 | Serve | |
Garnish with sprinkles of dill and parsley and serve warm! | ||
Recipe Reviews
Greek dinners are the best kinds of dinners cause everythin is always so special and delicious.
A lot of ingridents and time is needed to make this.
Parsely and zucchini were a no for me, I just made everything without it, was good to me.
Hard af to perfect this dish honestly was going to give up on trying to make it look like the photo haha.
Way too complex to make for a rookie chef like myself but it still tasted good.
One of my many favorite greek dishes, didn't expect i'd like it as much as I do but i'm very satisfied.
My kids adore this stuffed chicken, we eat it once or twice a week.
Just too good to be true, my husband swore I had hired someone to cook this for us while he was at work,LOL!
Super yummy and fun to make, I love everything about it but mainly the taste of course.
Bookmarking this page due to all the unique styled recipes on it and how tasty they all turn out to be.
Kinda zesty cause of all the lemon but I love me some sour chicken! Happy with it.
Sadly my chicken just fell apart the second I put it on a plate so mine looked a lot messier but it was still edible of course! And boy did it taste good.
Can't say I'ma huge fan of zingy flavored dinners but this caught my attention and it tasted fantastic.
Can't wait to bring this to the table tonight for dinner, it already smells so good that half of my family is lingering around the kitchen.
This is great with some mashed potatos and sundried tomatos mixed in it.
Brilliant dinner to have for any day of the week, really flavourful.
This and the greek turkey burger are my two favorite greek dinners I've ever made.
BOMB chicken, loved it so much, never going to say no to making stuffed chicken despite of difficult it can be, this was great.
Great recipe thanks so much for sharing it with me.
I really hate zucchini so I decided to use cucumber instead and i think it went pretty well with everything :)
Well done! Verified!
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