- 3 cups Oatmealold-fashioned
- ¾ cup Almondsslivered
- 6 tbsp Honey
- 5 tbsp Coconut oilmelted
- 6 tbsp Coconut sugar
- 1 tsp Vanilla extract
- 1 pinch Salt
- ½ cup Coconut flakes
- ½ cup Raisins
Tropical Coconut Granola
Tropical Coconut Granola is a sweet, crunchy, and full of flavor treat, which is great to pair with milk, yogurt, and fruit. What I love most about homemade granola is that it is versatile and pantry-friendly. It is perfect for using up all the stray nuts and dried fruits left at the back of your pantry. And since I’m a big fan of granola for snacking and desserts, I make a new batch most weekends.
This recipe produces crunchy granola without a heavy hand of refined sugar. I use honey and coconut sugar instead. It is quick to throw together and stores well, offering a sweet-tooth option during the week. Enjoy!
To make the Tropical Coconut Granola, you will need the following ingredients:
Steps to make Tropical Coconut Granola
Preheat the oven to 325 °F.
Combine oatmeal and almonds
Combine wet ingredients
Combine oat mixture and honey mixture
Spread granola onto baking sheet
Stir in flaked coconut and raisins