- 4 tbsp Butter
- 3 cloves Garlicminced
- 2 cups Cherry tomatoeshalved
- 1 tsp Dried oregano
- Kosher Salt
- Black pepperfreshly ground
- 1 pinch Red pepper flakes
- 4 cups Baby spinach
- 1 cup Chicken brothlow-sodium
- 1 cup Heavy cream
- ½ cup Parmesan cheesefreshly grated
- ¼ cup Herbssuch as basil and parsley, freshly chopped, plus more for garnish
- 2 (17.5-oz) packages Gnocchi
- 1 cup Mozzarellashredded
- 8 wedges Lemonfor serving
Tuscan Butter Gnocchi
This warm Tuscan Butter Gnocchi will quickly have you looking like the next Masterchef in the city! A simple garlic butter sauce with heavy cream, chicken broth and Parmesan cheese. I add cherry tomatoes and baby spinach to add extra flavor and filling to the dish. A fun option to serve on pasta night that requires minimal effort and skill.
To make Tuscan Butter Gnocchi, you will need the following ingredients:
Steps to make Tuscan Butter Gnocchi
1 | Preheat oven | |
2 | Cook garlic | 3 |
3 | Add tomatoes and seasoning | 5 |
4 | Add spinach | 2 |
5 | Add broth, cream, cheese and herbs | 5 |
6 | Add gnocchi | 3 |
7 | Add mozzarella | 2 |
8 | Bake | 30 |
9 | Serve | |