- 4 tbsp Butter
- 3 cloves Garlicminced
- 2 cups Cherry tomatoeshalved
- 1 tsp Dried oregano
- Kosher Salt
- Black pepperfreshly ground
- 1 pinch Red pepper flakes
- 4 cups Baby spinach
- 1 cup Chicken brothlow-sodium
- 1 cup Heavy cream
- ½ cup Parmesan cheesefreshly grated
- ¼ cup Herbssuch as basil and parsley, freshly chopped, plus more for garnish
- 2 (17.5-oz) packages Gnocchi
- 1 cup Mozzarellashredded
- 8 wedges Lemonfor serving
Tuscan Butter Gnocchi
This warm Tuscan Butter Gnocchi will quickly have you looking like the next Masterchef in the city! A simple garlic butter sauce with heavy cream, chicken broth and Parmesan cheese. I add cherry tomatoes and baby spinach to add extra flavor and filling to the dish. A fun option to serve on pasta night that requires minimal effort and skill.
To make Tuscan Butter Gnocchi, you will need the following ingredients:
Steps to make Tuscan Butter Gnocchi
Add tomatoes and seasoning
Add broth, cream, cheese and herbs
Love this tuscan gnocchi it's freaking delicious!
Best butter gnocchi in the world and I made it myself, this site really helps to make me feel proud.
I have to say this was good but expensive, mozzarella cheese is like 3/4 euros and the parmesan cheese too..
Made this at the main meal and the vegetable pesto and parmesan soup as the appetizer, both were equally delicious.
Cooked this and some cheesy garlic bread as the side dish loved it thx.
Zesty cause the lemon but it's enjoyable me and my hubby had it with some red wine on the side.
Way too many ingridents for my liking plus they were kinda pricey but the food was good.
The best and easiest Italian meal I could ever wish for, excited to try the rest out from this site.
Another perfect reciepe from the lovely Lilly, not surprised but very happy!!
Instead of cherry tomatos I put some sundried ones that were soaked in oil I think it goes better with this.
I love it! Yummy!
Write your own review