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Tuscan Butter Gnocchi

Tuscan Butter Gnocchi

Name: Tuscan Butter Gnocchi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Italian
Ingredients: Butter 4 tbsp; Garlic 3 cloves; Cherry tomatoes 2 cups; Dried oregano 1 tsp; Kosher Salt; Black pepper; Red pepper flakes 1 pinch; Baby spinach 4 cups; Chicken broth 1 cup; Heavy cream 1 cup; Parmesan cheese ½ cup; Herbs ¼ cup; Gnocchi 2 (17.5-oz) packages; Mozzarella 1 cup; Lemon 8 wedges

Richly Flavored Gnocchi with Tomatoes and Spinach

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Like 11
50m
Serves 8
Easy
350 °F
(11)

Ingredients

	4 tbsp Butter
	3 cloves Garlic minced
	2 cups Cherry tomatoes halved
	1 tsp Dried oregano
	Kosher Salt
	Black pepper freshly ground
	1 pinch Red pepper flakes
	4 cups Baby spinach
	1 cup Chicken broth low-sodium
	1 cup Heavy cream
	½ cup Parmesan cheese freshly grated
	¼ cup Herbs such as basil and parsley, freshly chopped, plus more for garnish
	2 (17.5-oz) packages Gnocchi
	1 cup Mozzarella shredded
	8 wedges Lemon for serving

Nutritional information

442

Calories

18.3g

Fat

59.4g

Carbohydrate

12.1g

Protein

56mg

Cholesterol

227mg

Sodium

Cuisine:

Italian Recipes

Ingredients

4 tbsp Butter
3 cloves Garlic
minced
2 cups Cherry tomatoes
halved
1 tsp Dried oregano
Kosher Salt
Black pepper
freshly ground
1 pinch Red pepper flakes
4 cups Baby spinach
1 cup Chicken broth
low-sodium
1 cup Heavy cream
½ cup Parmesan cheese
freshly grated
¼ cup Herbs
such as basil and parsley, freshly chopped, plus more for garnish
2 (17.5-oz) packages Gnocchi
1 cup Mozzarella
shredded
8 wedges Lemon
for serving

Tuscan Butter Gnocchi

This warm Tuscan Butter Gnocchi will quickly have you looking like the next Masterchef in the city! A simple garlic butter sauce with heavy cream, chicken broth and Parmesan cheese. I add cherry tomatoes and baby spinach to add extra flavor and filling to the dish. A fun option to serve on pasta night that requires minimal effort and skill.

To make Tuscan Butter Gnocchi, you will need the following ingredients:

Steps to make Tuscan Butter Gnocchi

1	Preheat oven
Preheat the oven to 350 °F. Lightly grease a 9x12-inch baking pan.
2	Cook garlic	3
In a large skillet over medium heat, melt 4 tablespoons of butter and add 3 cloves of minced garlic. Cook for about 1 minute until aromatic.
3	Add tomatoes and seasoning	5
Add 2 cups of cherry tomato halves, 1 teaspoon dried oregano, a pinch of kosher salt, ground black pepper and red pepper flakes. Cook until tomatoes begin to burst and juices flow.
4	Add spinach	2
Add 4 cups of baby spinach and cook for a little while longer until it begins to wilt.
5	Add broth, cream, cheese and herbs	5
Add 1 cup of chicken broth, 1 cup of heavy cream, ½ cup of grated Parmesan cheese and ¼ cup of chopped mixed herbs. Lower heat to a simmer and cook for about 3 minutes until sauce is thickened and reduced.
6	Add gnocchi	3
Add 2 packages of gnocchi and toss to coat in sauce.
7	Add mozzarella	2
Transfer to a 9x12-inch baking pan. Top with sprinkles from 1 cup of shredded mozzarella cheese.
8	Bake	30
Bake in preheated oven for about 30 minutes until gnocchi is cooked and the cheese is melted and golden on top.
9	Serve
Garnish with any leftover herbs and a few squeezes of lemon to serve!

Show off and pretend you know your way around the kitchen with this impressive Tuscan Butter Gnocchi recipe. What are some of your favorite pasta dishes? Have you tried our others? Let us know when you tag #cookmerecipes in your own blogs online!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.