Tuscan Butter Gnocchi

Richly Flavored Gnocchi with Tomatoes and Spinach
Richly Flavored Gnocchi with Tomatoes and Spinach
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Ingredients

Adjust Servings:
4 tbsp Butter
3 cloves Garlic minced
2 cups Cherry tomatoes halved
1 tsp Dried oregano
Kosher Salt
Black pepper freshly ground
1 pinch Red pepper flakes
4 cups Baby spinach
1 cup Chicken broth low-sodium
1 cup Heavy cream
½ cup Parmesan cheese freshly grated
¼ cup Herbs such as basil and parsley, freshly chopped, plus more for garnish
2 (17.5-oz) packages Gnocchi
1 cup Mozzarella shredded
8 wedges Lemon for serving

Nutritional information

442
Calories
18.3g
Fat
59.4g
Carbohydrate
12.1g
Protein
56mg
Cholesterol
227mg
Sodium
Ingredients

Tuscan Butter Gnocchi

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This warm Tuscan Butter Gnocchi will quickly have you looking like the next Masterchef in the city! A simple garlic butter sauce with heavy cream, chicken broth and Parmesan cheese. I add cherry tomatoes and baby spinach to add extra flavor and filling to the dish. A fun option to serve on pasta night that requires minimal effort and skill.

To make Tuscan Butter Gnocchi, you will need the following ingredients:

Ingridiens for Tuscan Butter Gnocchi

Steps to make Tuscan Butter Gnocchi

1

Preheat oven

Preheat the oven to 350 °F. Lightly grease a 9x12-inch baking pan.

2

Cook garlic

3

In a large skillet over medium heat, melt 4 tablespoons of butter and add 3 cloves of minced garlic. Cook for about 1 minute until aromatic.

3

Add tomatoes and seasoning

5

Add 2 cups of cherry tomato halves, 1 teaspoon dried oregano, a pinch of kosher salt, ground black pepper and red pepper flakes. Cook until tomatoes begin to burst and juices flow.

4

Add spinach

2

Add 4 cups of baby spinach and cook for a little while longer until it begins to wilt.

5

Add broth, cream, cheese and herbs

5

Add 1 cup of chicken broth, 1 cup of heavy cream, ½ cup of grated Parmesan cheese and ¼ cup of chopped mixed herbs. Lower heat to a simmer and cook for about 3 minutes until sauce is thickened and reduced.

6

Add gnocchi

3

Add 2 packages of gnocchi and toss to coat in sauce.

7

Add mozzarella

2

Transfer to a 9x12-inch baking pan. Top with sprinkles from 1 cup of shredded mozzarella cheese.

8

Bake

30

Bake in preheated oven for about 30 minutes until gnocchi is cooked and the cheese is melted and golden on top.

9

Serve

Garnish with any leftover herbs and a few squeezes of lemon to serve!

Show off and pretend you know your way around the kitchen with this impressive Tuscan Butter Gnocchi recipe. What are some of your favorite pasta dishes? Have you tried our others? Let us know when you tag #cookmerecipes in your own blogs online!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 11
Eisley Bismark

Love this tuscan gnocchi it's freaking delicious!

Estefania Possemato

Best butter gnocchi in the world and I made it myself, this site really helps to make me feel proud.

Paulina Trafton

I have to say this was good but expensive, mozzarella cheese is like 3/4 euros and the parmesan cheese too..

Agnes Tappa

Made this at the main meal and the vegetable pesto and parmesan soup as the appetizer, both were equally delicious.

Briar Dibitetto

Cooked this and some cheesy garlic bread as the side dish loved it thx.

Kaya Streyle

Zesty cause the lemon but it's enjoyable me and my hubby had it with some red wine on the side.

Kaycee Visco

Way too many ingridents for my liking plus they were kinda pricey but the food was good.

Britney Foy

The best and easiest Italian meal I could ever wish for, excited to try the rest out from this site.

Mayra Hosking

Another perfect reciepe from the lovely Lilly, not surprised but very happy!!

Bryleigh Luchansky

Instead of cherry tomatos I put some sundried ones that were soaked in oil I think it goes better with this.

Athina

I love it! Yummy!

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