- 1 ½ lb Pork loinboneless, roast, cut into 1-inch cubes
- 2 tbsp Olive oil
- 2 cans (14-1/2 ounces each) TomatoesItalian diced , undrained
- 2 cups Chicken brothreduced-sodium
- 2 cups Pepper stir-fry vegetable blendfrozen, thawed
- ½ cup Red winedry or additional reduced-sodium chicken broth
- ¼ cup Orange Marmalade
- 2 cloves Garlicminced
- 1 tsp Dried oregano
- ½ tsp Fennel seed
- ½ tsp Black pepper
- ⅛ tsp Red pepper flakescrushed , optional
- 2 tbsp Cornstarch
- 2 tbsp Watercold
Tuscan Pork Stew
Tuscan Pork Stew is one of my favorite slow cooker recipes. I would be lost without my slow cooker – I love it because it’s so easy to whip up a delicious meal. I throw the ingredients for this Tusan stew into the slow cooker in the morning before work. I switch it on, then I leave the house and when I come home, there’s a hearty stew waiting to be served. It’s like magic!
I start this stew by browning the pork in a large skillet. This adds a layer of flavor you can’t get without browning the meat. Then I add tomatoes, broth, vegetable blend, wine, marmalade, garlic, oregano, fennel seed, pepper to the slow cooker bowl. I turn it on low and leave it for 8-10 hours until the meat is tender. Slow cooker stews can be very liquidy, so I use cornstarch to thicken the sauce.
To make Tuscan Pork Stew, you will need the following ingredients:
So, how do you make Tuscan Pork Stew?
Steps to make Tuscan Pork Stew
1 | Brown the pork | 10 |
2 | Add the rest of the ingredients | 2 |
3 | Cover and cook | 8h |
4 | Thicken the sauce | 3 |
5 | Cook for another 30 minutes | 30 |
6 | Serve | |
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