Need a healthier swap for store-bought mayo? This Two-Minute Mayonnaise is perfect. It’s super fast and easy to make and full of flavor. It’s so good that you’ll want to put it on everything.
In a jar, put one large egg, lemon juice, Dijon mustard, minced garlic (if using), and neutral-tasting vegetable oil. You can use a mason jar into which you can fit an immersion blender or the mixing jar of your blender. A few tips. It helps to have all ingredients at room temperature before you start. Make sure the jar is just slightly larger than the head of the immersion blender. When you start blending, the head of the blender must be firmly pressed against the bottom of the jar. Also, be sure not to move the blender for 20 seconds or until the mayonnaise starts to come together. Then, slowly tilt and move the immersion blender to emulsify the remaining oil. Always blend on high speed and don’t pulse. You can store the homemade mayo in a sealed mason jar in the refrigerator for up to 2 weeks.
To make the Two-Minute Mayonnaise, you will need the following ingredients:
In a jar, put 1 egg, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, ¼ teaspoon kosher salt, and 1 minced garlic clove (if using). Pour 1 cup vegetable oil on top and let settle for 15 seconds.
Place the head of an immersion blender at the bottom of the jar. Turn the blender on high speed. Blend, without pulsing or moving the head, for 20 seconds or until the mayonnaise starts to come together. Then slowly tilt and move the head of the immersion blender until the remaining oil is emulsified. Once thick, stop blending immediately.
Taste, then season with more lemon juice or salt if needed.
Use in a salad, a sandwich, or on a burger. Store in a sealed mason jar in the refrigerator for up to 2 weeks.
This Two-Minute Mayonnaise recipe is as simple as it sounds and tastes so delicious. Try making this recipe soon, and let us know what you think in the comments below. We love hearing from you!
Super easy mayo!
Made this mayo in a snap for sandwiches
Delicious homemade mayo
Superb! This mayo was a game changer for my grilled chicken. I whipped it up while chatting with friends, and they couldn’t believe how easy it was. Definitely ditching the store-bought kind from now on!
Absolutely loved this mayo recipe! Made it in a jiffy and my kids smashed it on their sandwiches. Total winner!
I am so thrilled about this two-minute mayonaisse! It was super easy to whip up on a busy Saturday. My kids loved it on their sandwiches, and I felt great knowing it was homemade. No more store-bought for us! This recipe is a game changer for our family meals!
Oh my gosh, this mayo rocked my world! 🌍 I whipped it up in like two minutes and it blew my mind. I used it in a chicken salad, and fam, I was feelin' like a gourmet chef. So freakin’ easy and delish. Thanks for this gem! 🙌
Wow, this mayo is lit! I made it when I had my besties over for a cookout, and they couldn’t believe it was homemade. So easy—def gonna be my go-to from now on. Can't get over how fresh and tasty it is! Love it!
So easy, delicious!
Super simple! I made this mayo for my picnic last week. Everyone loved it! I’ll never go back to store-bought. Yum!
I adore homemade sauces!
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