This Ultimate Chicken Spaghetti is everything a pasta dish should be. Perfectly cooked spaghetti with shredded chicken, canned tomatoes and the creamiest, cheesiest and yummiest sauce you will yet prepare by yourself! A good option for the whole family, especially on those nights that you just need a real feel good dinner, this is the recipe to use!
To make Ultimate Chicken Spaghetti, you will need the following ingredients:
In a large pot over medium-low heat, cover 2 pounds of frozen, boneless chicken breasts with water and cook until no longer pink in the center.
Once cool enough to touch, use 2 forks to shred the cooked chicken.
Preheat the oven to 350 °F and lightly grease a 13x9-inch baking dish with some cooking spray.
In a large pot of boiling, salted water, cook 1 package of spaghetti pasta according to the package instructions, then drain from liquid and set aside.
In a large pot over low heat, stir together 1 can of tomatoes, 2 cans of undiluted cream of mushroom soup, 1 package of Velveeta cheese and 4 ounces of cream cheese until well combined. Cook, stirring throughout, until the cheeses have melted.
Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder and stir through.
Add shredded chicken and cooked spaghetti pasta and toss to coat well.
Transfer chicken spaghetti to the prepared baking dish and sprinkle 1 cup of shredded Cheddar cheese over the top.
Bake in the preheated oven for 20-30 minutes until heated through and the cheese on top is melted and lightly golden.
Serve hot and enjoy!
This Ultimate Chicken Spaghetti is just waiting for you to try it! Do you enjoy our recipes? Share your favorite ones with us when you try them out and tag #cookmerecipes online and in your own posts!
