Veal Parmesan

American Style Veal Parmigiana
Veal Parmesan
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Ingredients

Adjust Servings:
4 (about 1 pound) Veal cutlets
4 tbsp Parmesan cheese freshly grated or shredded
Kosher Salt to taste
Black pepper to taste
½ cup All-purpose flour
2 Eggs beaten
1 cup Breadcrumbs dry, seasoned
2 tbsp Olive oil for frying
1 (8-ounce) can Tomato sauce
¼ tsp Dried basil
8 ounces Mozzarella sliced

Nutritional information

778
Calories
42g
Fat
285mg
Cholesterol
1200mg
Sodium
40g
Carbohydrate
58g
Protein
Ingredients

Directions

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Veal Parmesan is one of my all time favorites, to cook and to eat. Breaded, fried and then baked, this recipe is similar to the Italian Veal Parmigiana but with a North American flair.

There are no better flavors than a sauce of rich tomato topped with cheese. Parmesan cheese has a unique flavor and that recognizable pungent smell. With this recipe calling for veal cutlets which are delicate and tender in taste.

To make Veal Parmesan, you will need the following ingredients:

Classic Veal Parmesan Recipe-How To Make Classic Veal Parmesan-Delicious Classic Veal Parmesan

So, how to make Veal Parmesan?


This video may vary from the original cook.me recipe

Steps

1
Done
10

Preheat oven and prepare baking pan

Preheat the oven to 350 °F (180 °C/Gas 4) and lightly grease a 13x9x2-inch baking pan.

2
Done
5

Coat cutlets

Season veal cutlets with salt and pepper and lightly coat in flour on both sides.

3
Done
3

Dip in egg

Beat egg and dip cutlets in the egg to evenly coat on both sides.

4
Done
3

Dip in breadcrumbs

Next transfer veal cutlets to the dish of breadcrumbs and coat on both sides.

5
Done
8

Cook cutlets

In a large skillet over medium heat, heat the oil and add breaded cutlets to the hot pan. Fry cutlets for about 3-4 minutes on each side, or until browned.

6
Done
3

Add toppings to cutlets

Place browned cutlets in the prepared baking pan and sprinkle with a few tablespoons of Parmesan cheese. Spoon tomato sauce over them with sprinkles of dried basil and finally, add mozzarella cheese slices on top.

7
Done
15

Bake

Bake in the preheated oven for 10-15 minutes.

8
Done

Serve

Serve with spaghetti, side salad and some garlic bread. Enjoy!

Serve your Veal Parmesan with spaghetti pasta for an authentic themed meal or that special dinner party. It’s really divine, do you agree? Let us know and tag #cookmerecipes online to share your experience!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

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