- 4 (about 1 pound) Veal cutlets
- 4 tbsp Parmesan cheesefreshly grated or shredded
- Kosher Saltto taste
- Black pepperto taste
- ½ cup All-purpose flour
- 2 Eggsbeaten
- 1 cup Breadcrumbsdry, seasoned
- 2 tbsp Olive oilfor frying
- 1 (8-ounce) can Tomato sauce
- ¼ tsp Dried basil
- 8 ounces Mozzarellasliced
Veal Parmesan is one of my all time favorites, to cook and to eat. Breaded, fried and then baked, this recipe is similar to the Italian Veal Parmigiana but with a North American flair.
There are no better flavors than a sauce of rich tomato topped with cheese viagra sin receta. Parmesan cheese has a unique flavor and that recognizable pungent smell. With this recipe calling for veal cutlets which are delicate and tender in taste.
To make Veal Parmesan, you will need the following ingredients:
So, how to make Veal Parmesan?
Steps to make Veal Parmesan
Preheat oven and prepare baking pan
Dip in egg
Dip in breadcrumbs
Add toppings to cutlets