Veal Parmesan is one of my all time favorites, to cook and to eat. Breaded, fried and then baked, this recipe is similar to the Italian Veal Parmigiana but with a North American flair.
There are no better flavors than a sauce of rich tomato topped with cheese. Parmesan cheese has a unique flavor and that recognizable pungent smell. With this recipe calling for veal cutlets which are delicate and tender in taste.
To make Veal Parmesan, you will need the following ingredients:
Preheat the oven to 350 °F (180 °C/Gas 4) and lightly grease a 13x9x2-inch baking pan.
Season veal cutlets with salt and pepper and lightly coat in flour on both sides.
Beat egg and dip cutlets in the egg to evenly coat on both sides.
Next transfer veal cutlets to the dish of breadcrumbs and coat on both sides.
In a large skillet over medium heat, heat the oil and add breaded cutlets to the hot pan. Fry cutlets for about 3-4 minutes on each side, or until browned.
Place browned cutlets in the prepared baking pan and sprinkle with a few tablespoons of Parmesan cheese. Spoon tomato sauce over them with sprinkles of dried basil and finally, add mozzarella cheese slices on top.
Bake in the preheated oven for 10-15 minutes.
Serve with spaghetti, side salad and some garlic bread. Enjoy!
Serve your Veal Parmesan with spaghetti pasta for an authentic themed meal or that special dinner party. It’s really divine, do you agree? Let us know and tag #cookmerecipes online to share your experience!
