This wonderful Chickpea Pumpkin Curry is a vegan’s delight for an authentic Indian curry. With an almost never ending list of ingredients including coconut oil, garlic fresh ginger, a variety of vegetables, curry powder, turmeric, cayenne pepper, coconut oil and peanut butter there is almost not one flavor missing. Serve your curry with coconut brown rice and garnish with cilantro and chopped peanuts, to compliment all the tastes.
To make Chickpea Pumpkin Curry, you will need the following ingredients:
In a pan over medium heat, toast one cup of brown rice with 1 teaspoon of coconut oil for 1 minute until fragrant.
Add 2¼ cups water and bring to a boil then reduce heat and simmer, covered for about 45 minutes. Once cooked, remove from pan and allow to steam in a pot, covered, for 10 minutes.
In a large pot over medium heat, cook the coconut oil, garlic and ginger for 30 seconds.
Add green onion, carrot, cauliflower florets and cubed pumpkin and saute for about 5 minutes until cauliflower and pumpkin begin to soften.
Add curry powder, turmeric and cayenne pepper and cook for 30 seconds.
Add coconut milk, broth, peanut butter, soya sauce/coconut aminos, salt and pepper and stir all together to mix. Cook for another 5 minutes.
Stir in the bell pepper and chickpeas and simmer over medium-low heat for the last 10 minutes.
Add frozen peas, before serving and simmer for just a minute. Adjust seasoning, to taste.
Divide cooked rice and curry between serving bowls and garnish with cilantro and chopped peanuts. Enjoy!
You have to try this authentic Indian and vegan, Chickpea Pumpkin Curry with coconut rice, for dinner this week. Are you looking for a new fun and spicy curry to try, then this is the one! Let us know what you think and tag #cookmerecipes in your own blog posts online!
Awesome! Made this for dinner with my husband, and we both loved it! Perfect balance of flavors, and so easy to whip up on a weeknight.
Made this chickpea pumpkin curry last week and wow, it was sooo delish! Kinda reminded me of a trip I took to India long ago. Super easy and packed with flavors. Definitely a winner in my kitchen.
Sabor increíble y fácil. Hice este cury en una noche lluviosa y me transportó a la India. ¡Gracias por esta receta deliciosa!
Délicieux et facile!
Absolutely delicious flavor!
Superb taste combo. My family loved it, and we enjoyed making it together. A perfect dish for our cozy dinner nights.
So flavorful, it’s become a family favorite! I made this curry on a chilly evening, and my husband couldn’t get enough. The blend of spices and creamy texture warmed us right up. A perfect dish for cozy nights together.
Amazing! I whipped this up for my family last week. The spices filled the house with warm aromas, reminding me of my mom's cooking. My kids loved it, and we laughed over dinner. Will definitely make again!
Simply delicious and satisfying!
Wow! This Chickpea Pumpkin Curry blew my mind! 🌟 I made it for my family last night and it was a total hit! The spices were so rich and flavorful. Even my kids who usually shy away from veggies devoured it! Can't wait to make it again for my next dinner party!
Delicious
This Vegan Chickpea Pumpkin Curry was superb. Made it for my wife and she loved it! The flavors blended so well. Perfect for family dinners.
Amazing! I made this for my family’s dinner last night and they couldn’t stop raving about it! The flavors were just out of this world. This will definitely be a go-to recipe in our home now!
Thank you! Approved!
