- 2 PersimmonsHachiya, ripe
- 3 tbsp Unsweetened cocoa powderplus more for dusting
Vegan Chocolate Mousse
What goes in this Vegan Chocolate Mousse? Just two ingredients! And if you are looking for a delicious dessert to treat your vegan Valentine or need a simple dessert that you can put together in mere minutes, you’ve just found it. Featuring caramel-sweet persimmons and cocoa powder, this decadent dessert is easy to whip up in less than five minutes using only a blender.
All you have to do is peel the persimmons, cut them in chunks, and blend them with some cocoa powder. Once blended, immediately pour into serving bowls. For a visual delight, decorate the dessert with edible flowers or berries. But it’s completely optional.
To make the Vegan Chocolate Mousse, you will need the following ingredients:
Steps to make Vegan Chocolate Mousse
1 | Prepare persimmons | 2 |
Peel and chop 2 ripe persimmons. | ||
2 | Place in blender | 1 |
In a blender, place the chopped persimmons and 3 tablespoons unsweetened cocoa powder. | ||
3 | Blend | 1 |
Blend until smooth. | ||
4 | Pour in bowls | 15 |
Divide the chocolate mousse between 2 serving bowls and chill for 15 minutes or until ready to serve. | ||
5 | Serve | |
Dust the chocolate mousse with cocoa powder and serve. | ||
Recipe Reviews
Always wanting something sweet and healthy. Thanks for sharing the delicious and healthy recipe!
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