- 2 PersimmonsHachiya, ripe
- 3 tbsp Unsweetened cocoa powderplus more for dusting
Vegan Chocolate Mousse
What goes in this Vegan Chocolate Mousse? Just two ingredients! And if you are looking for a delicious dessert to treat your vegan Valentine or need a simple dessert that you can put together in mere minutes, you’ve just found it. Featuring caramel-sweet persimmons and cocoa powder, this decadent dessert is easy to whip up in less than five minutes using only a blender.
All you have to do is peel the persimmons, cut them in chunks, and blend them with some cocoa powder. Once blended, immediately pour into serving bowls. For a visual delight, decorate the dessert with edible flowers or berries. But it’s completely optional.
To make the Vegan Chocolate Mousse, you will need the following ingredients:
Steps to make Vegan Chocolate Mousse
Place in blender
Pour in bowls