These Creamy Mushroom Crepes are exactly what you’re looking for if creamy, garlic, mixed exotic mushrooms and rosemary sauces are your thing, and it’s definitely one of my favorite filling choices. Filled and folded in a wrap-style for a light lunch option served with a garden salad on the side. Healthy, fresh ingredients that work just perfectly with a vegan diet and filled with the best feel-good flavors.
To make Creamy Mushroom Crepes, you will need the following ingredients:
In a mixing bowl, combine ½ cup of flour, ¼ teaspoon of sugar, ¼ teaspoon of salt and ¼ teaspoon of baking powder together. In a separate bowl, whisk ½ cup + 2 tablespoons of plant-based milk and 1¼ tablespoons of oil until combined. Then gradually sift the dry ingredients into the wet ingredients bowl and mix to combine into a smooth batter.
In a large non-stick skillet over medium heat, heat a little bit of oil then pour a ladle-size of batter and swirl into the skillet, evenly coating a thin layer over the base. Cook for a few minutes until the bottom is light brown in color and lifts easily, flip and cook for another few minutes until also light brown in color. Transfer to a plate to cool before stuffing. Repeat with remaining batter to make about 6-7 medium-sized crepes, piling them up once made until ready to use.
In a large pan over medium heat, heat 2 tablespoons of oil and add 2 cloves of minced garlic and 1 minced shallot. Cook for about 1-2 minutes until translucent and aromatic.
Add 550 grams of mixed mushrooms and sauté while tossing for about 5-6 minutes until soft and browned.
Add ⅓ cup of vegan cream, a sprig of fresh rosemary and a bit of salt and pepper and stir through to combine into the sauce. Bring to a boil then reduce the heat and cook for about 5-6 minutes, on a low simmer, until the sauce is reduced and thickened to your preference. Remove from the heat.
Lay prepared and cooled crepes on serving plates and spoon the creamy mushroom mixture down the middle. Fold the sides of the crepe over the mushrooms to wrap, then serve and enjoy!
These savory Creamy Mushroom Crepes are another one of our fabulous crepe recipes that we’d love for you to try. Visit our website and try them all then let us know which ones are your favorite. Use our hashtag #cookmerecipes in your own blog posts to contact us online.
These crepes are delicious. I made them for my first dinner party and everyone loved them. The flavors blend beautifully, making it easy to impress friends.
Absolutely delicious crepes!
Absolutely ace recipe! Made these crepes for the fam and they were gone in a flash! The kids loved the creamy mushroom filling, and it’s so easy to whip up. Healthy and delish, will defo be making again! 😍🙌🍄
Wow! These crepes are lush! I made 'em for a brunch with mates, and they were devoured in minutes. Can’t wait to whip 'em up again!
Family loved this!
Superb! I made these mushroom crepes for my wife’s birthday, and she loved them! The flavors were so rich, and the garlic really shined. It was a simple recipe, and we both felt like we were dining at a fancy restaurant. Highly recommend!
So Delicious, Wow!
Superb, loved, so easy!
Excited to see more vegan crepes finally! Made this and then as dessert I baked the vegan banana bread.
Very happy to see more vegan meals coming to light! Keep up the good work :)
Cool Idea going to try it out today hope it goes well.
Affordable, simple and taste delicious, no better vegan recipe than this one so far haha.
Easy to make crepe happy I could get it done in under 30 minutes.
Ditched the plant based milk and went for soy, way better flavor.
Where can I buy me some vegan cream I've never even heard of that?
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