For the Crepes:
- ½ cup All-purpose flour
- ¼ tsp Sugar
- ¼ tsp Salt
- ¼ tsp Baking powder
- ½ cup and 2 tbsp Plant-Based Milk
- 1¼ tbsp Olive oil
For the Mushroom Filling:
- 2 tbsp Olive oil
- 2 cloves Garlicminced
- 1 Shallotsminced
- 550 grams Mushroomsmixed of your choice, big ones coarsely chopped
- ⅓ cup Vegan cream
- 1 sprig Rosemaryfresh
- Saltto taste
- Black pepperto taste
Vegan Creamy Mushroom Crepes
These Creamy Mushroom Crepes are exactly what you’re looking for if creamy, garlic, mixed exotic mushrooms and rosemary sauces are your thing, and it’s definitely one of my favorite filling choices. Filled and folded in a wrap-style for a light lunch option served with a garden salad on the side. Healthy, fresh ingredients that work just perfectly with a vegan diet and filled with the best feel-good flavors.
To make Creamy Mushroom Crepes, you will need the following ingredients:
Steps to make Vegan Creamy Mushroom Crepes
1 | Combine crepe batter | 3 |
In a mixing bowl, combine ½ cup of flour, ¼ teaspoon of sugar, ¼ teaspoon of salt and ¼ teaspoon of baking powder together. In a separate bowl, whisk ½ cup + 2 tablespoons of plant-based milk and 1¼ tablespoons of oil until combined. Then gradually sift the dry ingredients into the wet ingredients bowl and mix to combine into a smooth batter. | ||
2 | Cook crepes | 10 |
In a large non-stick skillet over medium heat, heat a little bit of oil then pour a ladle-size of batter and swirl into the skillet, evenly coating a thin layer over the base. Cook for a few minutes until the bottom is light brown in color and lifts easily, flip and cook for another few minutes until also light brown in color. Transfer to a plate to cool before stuffing. Repeat with remaining batter to make about 6-7 medium-sized crepes, piling them up once made until ready to use. | ||
3 | Cook garlic and shallots | 2 |
4 | Add mushrooms | 5 |
5 | Add sauce ingredients | 5 |
6 | Serve | |
Recipe Reviews
Tasted SOO SOO good and the mushroom flavour is strong. Perfect dish on all sides!
Ditched the plant based milk and went for soy, way better flavor.
Excited to see more vegan crepes finally! Made this and then as dessert I baked the vegan banana bread.
Very happy to see more vegan meals coming to light! Keep up the good work :)
Cool Idea going to try it out today hope it goes well.
Making this as I type and it smells as good as it looks thanks so much for sharing the recipe with us!
Cool Idea going to try it out today hope it goes well.
Where can I buy me some vegan cream I've never even heard of that?
There's a lot going on in this dish but it's actually very good so make it anyway!
Tasted SOO SOO good and the mushroom flavour is strong. Perfect dish on all sides!
Affordable, simple and taste delicious, no better vegan recipe than this one so far haha.
Easy to make crepe happy I could get it done in under 30 minutes.
Ditched the plant based milk and went for soy, way better flavor.
Where can I buy me some vegan cream I've never even heard of that?
There's a lot going on in this dish but it's actually very good so make it anyway!
Making this as I type and it smells as good as it looks thanks so much for sharing the recipe with us!
Great recipe! Thanks for sharing!
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