Are you a ginger fanatic? Then you have to try baking this deliciously moist Vegan Gingerbread Cake with Triple Ginger. Why Triple Ginger? Because we have chosen to add ginger in 3 ways, 3 times in this recipe and it just works with every addition. Great on a winter afternoon with a hot cup of tea, I think you’re really going to enjoy this one!
To make Vegan Gingerbread Cake with Triple Ginger, you will need the following ingredients:
Preheat the oven to 365 ºF.
In a mixing bowl, combine spelt flour, white flour, baking powder, baking soda, candied ginger, cinnamon, ground ginger and ground cloves. Set aside.
In a separate bowl, stir flaxseed meal/chia meal with the non dairy milk of your choice and set aside for 2 minutes to set.
Add sugar, oil, sea salt, vanilla extract, molasses and fresh ginger and mix until the sugar has well dissolved.
Combine the bowl of wet and dry ingredients until just combined.
Fold in the nuts and chocolate chips. Transfer batter to a greased baking pan or lined with parchment paper.
Bake in preheated oven for 35-40 minutes until a wooden toothpick or a cake tester inserted into the center comes out clean.
Cool in the baking pan for 5-10 minutes before removing to cool completely.
Once cooled, slice and serve!
This Vegan Gingerbread Cake with Triple Ginger is a great snack cake to have around the house for that quick and easy slice when you’re feeling peck-ish. Do you love this recipe? Let us know and tag #cookmerecipes online once you’ve tried it!
Superb! I made this cake for my husband’s birthday, and it was a hit! The ginger flavors were so rich and warming, perfect for a cozy evening together. It was simple to follow, too. Thank you for sharing this lovely recipe!
I made this gingerbread cake for a cozy evening. It was so moist and flavorful! Perfect warm.
Superb!
I made the Vegan Gingerbread Cake with Triple Ginger for our anniversary. It was superbly moist and the three types of ginger brought out such a lovely warmth. My husband loved it and it was perfect with our afternoon tea by the fireplace. Thank you for this wonderful recipe.
This Gingerbread Cake turned out delicious! The kids loved it and my wife couldn’t stop smiling. It was so easy to make during our family baking day. Thank you for this recipe!
Superb cake, we loved it at our tea time
I absolutely loved the Vegan Gingerbread Cake with Triple Ginger! It's such a simple recipe, and the flavors are amazing. I baked this for a holiday gathering and everyone was so impressed. The ginger really shines through. Perfect with tea on a cold day.
I made this Vegan Gingerbread Cake for a cozy gathering. The aromas took me back to childhood holidays. The triple ginger made it extra special and so flavorful. Everyone loved it, I was so happy to share such a warm treat!
This Vegan Gingerbread Cake is the bomb! I baked it for our holiday party and my fam went crazy over it. I love how the triple ginger gives it a kick. Definitely bringing this gem to next years bash. So easy and super tasty!
I love it! Thanks for sharing recipe!