Vegan Gingerbread Cake with Triple Ginger

Vegan Gingerbread Cake with Triple Ginger

Vegan Gingerbread Baking

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 50m
Total Time: 1h 5m
Temp.: 365 ºF
Servings: 8
Difficulty: Easy
5.0 (10 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

312
Calories
11g
Fat
50g
Carbohydrates
4g
Protein
0mg
Cholesterol
142mg
Sodium
Vegan Gingerbread Cake with Triple Ginger

Recipe Description

Are you a ginger fanatic? Then you have to try baking this deliciously moist Vegan Gingerbread Cake with Triple Ginger. Why Triple Ginger? Because we have chosen to add ginger in 3 ways, 3 times in this recipe and it just works with every addition. Great on a winter afternoon with a hot cup of tea, I think you’re really going to enjoy this one!

To make Vegan Gingerbread Cake with Triple Ginger, you will need the following ingredients:

Ingredients for Vegan Gingerbread Cake with Triple Ginger

Steps to make

  1. 1

    Preheat oven

    5 min

    Preheat the oven to 365 ºF.

  2. 2

    Combine dry ingredients

    2 min
    Step 2 - Vegan Gingerbread Cake with Triple GingerStep 2 - Vegan Gingerbread Cake with Triple Ginger

    In a mixing bowl, combine spelt flour, white flour, baking powder, baking soda, candied ginger, cinnamon, ground ginger and ground cloves. Set aside.

  3. 3

    Combine flaxseed meal and milk

    2 min
    Step 3 - Vegan Gingerbread Cake with Triple Ginger

    In a separate bowl, stir flaxseed meal/chia meal with the non dairy milk of your choice and set aside for 2 minutes to set.

  4. 4

    Add wet ingredients

    2 min
    Step 4 - Vegan Gingerbread Cake with Triple GingerStep 4 - Vegan Gingerbread Cake with Triple Ginger

    Add sugar, oil, sea salt, vanilla extract, molasses and fresh ginger and mix until the sugar has well dissolved.

  5. 5

    Combine all ingredients

    2 min
    Step 5 - Vegan Gingerbread Cake with Triple Ginger

    Combine the bowl of wet and dry ingredients until just combined.

  6. 6

    Add nuts and chocolate chips

    2 min
    Step 6 - Vegan Gingerbread Cake with Triple GingerStep 6 - Vegan Gingerbread Cake with Triple Ginger

    Fold in the nuts and chocolate chips. Transfer batter to a greased baking pan or lined with parchment paper.

  7. 7

    Bake

    40 min
    Step 7 - Vegan Gingerbread Cake with Triple Ginger

    Bake in preheated oven for 35-40 minutes until a wooden toothpick or a cake tester inserted into the center comes out clean.

  8. 8

    Cool

    10 min
    Step 8 - Vegan Gingerbread Cake with Triple GingerStep 8 - Vegan Gingerbread Cake with Triple Ginger

    Cool in the baking pan for 5-10 minutes before removing to cool completely.

  9. 9

    Serve

    Step 9 - Vegan Gingerbread Cake with Triple Ginger

    Once cooled, slice and serve!

This Vegan Gingerbread Cake with Triple Ginger is a great snack cake to have around the house for that quick and easy slice when you’re feeling peck-ish. Do you love this recipe? Let us know and tag #cookmerecipes online once you’ve tried it!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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