This Creamy Vegan Hungarian Mushroom Soup is one of my favorite cold-weather lunches. I often make a double batch of this soup as it can be stored in the freezer for up to 3 months.
To make this delicious creamy soup, start by sautéing onions. Add sliced mushrooms and sauté. Stir in white wine, dill, paprika, tamari sauce, and broth. Reduce heat and simmer. In a separate small bowl, whisk dairy-free milk and arrowroot flour to make a thickening mixture. Pour the thickening mix into the soup and stir to blend. Cover the pot and simmer, stirring occasionally. Stir in salt, ground black pepper, lemon juice, parsley, and coconut cream. Stir well and heat through, but do not boil. To serve, garnish with chopped parsley and a crack of black pepper.
To make the Creamy Vegan Hungarian Mushroom Soup, you will need the following ingredients:
Place butter in a large pot and melt over medium heat. Swirl to coat the pot.
Place 1 ½ cups of onion in the pot and sauté for 5 minutes. Add 1 pound of sliced mushrooms and sauté for 5 more minutes until the mushrooms are browned and coated in butter.
Stir in ⅓ cup of wine, 2 teaspoons of dill, 1 tablespoon of paprika, 1 tablespoon of tamari sauce, and 2 ½ cups of vegetable broth. Reduce the heat to low. Cover the pot and simmer for 15 minutes.
Whisk 1 cup of dairy-free milk with 3 tablespoons of arrowroot flour. Pour the thickening mix into the soup and stir thoroughly to blend. Cover pot and simmer for 15 minutes, stirring occasionally.
Add 1 teaspoon of salt and ground black pepper to taste. Stir in 2 teaspoons of lemon juice, ¼ cup of chopped parsley and ½ cup of solid coconut cream. Stir well and heat through over low heat for about 3 - 5 minutes but do not boil.
Serve garnished with chopped parsley and ground black pepper.
This delicious Creamy Vegan Hungarian Mushroom Soup is a fantastic plant-based lunch for cold days. Try making this soup soon and don’t forget to come back to leave a review with your thoughts below.
Superb soup! Perfect for chilly days with family.
Super! This vegan soup warms my heart on chilly days. I made it for a family lunch, and we all loved it! The flavors are rich yet comforting. Can't wait to make a big batch for freezing!
OMG this soup is lit! I made it last week and my friends were so impressed. Super creamy and packed with flavor. Perfect for a chill day. I can't believe how easy it was to whip up!
Simply delicious soup! I made it for a cozy evening with friends, and they all loved it. The creamy texture and rich flavors were perfect for the chilly weather. Definitely a new favorite recipe for gatherings!
Superb flavor and easy to make.
¡Esta sopa es la bomba! La hice mientras nevaba, y me sentí al calor del hogar. A mi esposo le encanta y ya es parte de nuestras comidas. Mega fácil de hacer y sabe de lujo. ¡Gracias por esta receta tan rica!
Superb soup for chilly days. My fam loves it, makes me feel like a pro chef.
Superb
Absolutely amazing soup!
This soup is like a warm hug on a cold day. I doubled the batch last week for my fam and it vanished in no time. Super easy to make too, I’ll def be making it again. Love how creamy it is without the dairy.
This soup is fab! Made it on a rainy day, and it made me feel all warm and fuzzy inside. So creamy and delish, love it!
This soup is lit! Made it on a cold day, def warming and super easy. Love the flavors man
I made this soup on a chilly evening, and it was simply great! The flavours transported me back to family dinners. A beloved recipe I will surely make again!
OMG this soup is a game changer for chilly days. I whip up a big batch on Sundays and pack it for work. So creamy and delish! The kids even ask for seconds, which is rare. It’s def a new fave in our house.
So creamy delicious! Perfect for a chilly day when my friends and I gather. We all loved it and it’s now a must-make for our hangouts.
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