Creamy Vegan Hungarian Mushroom Soup

Creamy Vegan Hungarian Mushroom Soup

creamy rich dairy-free soup

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 35m
Total Time: 50m
Servings: 4
Difficulty: Easy
5.0 (21 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

609
Calories
42.9g
Fat
83mg
Cholesterol
1014mg
Sodium
52.1g
Carbohydrate
26.9g
Protein
Creamy Vegan Hungarian Mushroom Soup

Recipe Description

This Creamy Vegan Hungarian Mushroom Soup is one of my favorite cold-weather lunches. I often make a double batch of this soup as it can be stored in the freezer for up to 3 months.

To make this delicious creamy soup, start by sautéing onions. Add sliced mushrooms and sauté. Stir in white wine, dill, paprika, tamari sauce, and broth. Reduce heat and simmer. In a separate small bowl, whisk dairy-free milk and arrowroot flour to make a thickening mixture. Pour the thickening mix into the soup and stir to blend. Cover the pot and simmer, stirring occasionally. Stir in salt, ground black pepper, lemon juice, parsley, and coconut cream. Stir well and heat through, but do not boil. To serve, garnish with chopped parsley and a crack of black pepper.

To make the Creamy Vegan Hungarian Mushroom Soup, you will need the following ingredients:

Ingredients for Creamy Vegan Hungarian Mushroom Soup

Steps to make

  1. 1

    Melt butter

    3 min
    Step 1 - Creamy Vegan Hungarian Mushroom Soup

    Place butter in a large pot and melt over medium heat. Swirl to coat the pot.

  2. 2

    Brown onions and mushrooms

    10 min
    Step 2 - Creamy Vegan Hungarian Mushroom SoupStep 2 - Creamy Vegan Hungarian Mushroom SoupStep 2 - Creamy Vegan Hungarian Mushroom Soup

    Place 1 ½ cups of onion in the pot and sauté for 5 minutes. Add 1 pound of sliced mushrooms and sauté for 5 more minutes until the mushrooms are browned and coated in butter.

  3. 3

    Add soup ingredients and simmer

    15 min
    Step 3 - Creamy Vegan Hungarian Mushroom SoupStep 3 - Creamy Vegan Hungarian Mushroom Soup

    Stir in ⅓ cup of wine, 2 teaspoons of dill, 1 tablespoon of paprika, 1 tablespoon of tamari sauce, and 2 ½ cups of vegetable broth. Reduce the heat to low. Cover the pot and simmer for 15 minutes.

  4. 4

    Thicken soup

    15 min
    Step 4 - Creamy Vegan Hungarian Mushroom SoupStep 4 - Creamy Vegan Hungarian Mushroom SoupStep 4 - Creamy Vegan Hungarian Mushroom Soup

    Whisk 1 cup of dairy-free milk with 3 tablespoons of arrowroot flour. Pour the thickening mix into the soup and stir thoroughly to blend. Cover pot and simmer for 15 minutes, stirring occasionally.

  5. 5

    Season and add remaining ingredients

    5 min
    Step 5 - Creamy Vegan Hungarian Mushroom Soup

    Add 1 teaspoon of salt and ground black pepper to taste. Stir in 2 teaspoons of lemon juice, ¼ cup of chopped parsley and ½ cup of solid coconut cream. Stir well and heat through over low heat for about 3 - 5 minutes but do not boil.

  6. 6

    Serve

    1 min
    Step 6 - Creamy Vegan Hungarian Mushroom Soup

    Serve garnished with chopped parsley and ground black pepper.

This delicious Creamy Vegan Hungarian Mushroom Soup is a fantastic plant-based lunch for cold days. Try making this soup soon and don’t forget to come back to leave a review with your thoughts below.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (21 reviews)
Olive
January 18, 2025
Verified

Superb soup! Perfect for chilly days with family.

Grace
December 23, 2024
Verified

Super! This vegan soup warms my heart on chilly days. I made it for a family lunch, and we all loved it! The flavors are rich yet comforting. Can't wait to make a big batch for freezing!

Rachel
June 26, 2024
Verified

OMG this soup is lit! I made it last week and my friends were so impressed. Super creamy and packed with flavor. Perfect for a chill day. I can't believe how easy it was to whip up!

Xenia
May 15, 2024
Verified

Simply delicious soup! I made it for a cozy evening with friends, and they all loved it. The creamy texture and rich flavors were perfect for the chilly weather. Definitely a new favorite recipe for gatherings!

Xavier Smith
February 26, 2024
Verified

Superb flavor and easy to make.

María Torres
December 7, 2023
Verified

¡Esta sopa es la bomba! La hice mientras nevaba, y me sentí al calor del hogar. A mi esposo le encanta y ya es parte de nuestras comidas. Mega fácil de hacer y sabe de lujo. ¡Gracias por esta receta tan rica!

Ursula
October 20, 2023
Verified

Superb soup for chilly days. My fam loves it, makes me feel like a pro chef.

Amanda
October 18, 2023
Verified

Superb

Charlie
October 10, 2023
Verified

Absolutely amazing soup!

Jessica
October 6, 2023
Verified

This soup is like a warm hug on a cold day. I doubled the batch last week for my fam and it vanished in no time. Super easy to make too, I’ll def be making it again. Love how creamy it is without the dairy.

Genny
July 13, 2023
Verified

This soup is fab! Made it on a rainy day, and it made me feel all warm and fuzzy inside. So creamy and delish, love it!

Pete
April 23, 2023
Verified

This soup is lit! Made it on a cold day, def warming and super easy. Love the flavors man

Kate
May 8, 2022
Verified

I made this soup on a chilly evening, and it was simply great! The flavours transported me back to family dinners. A beloved recipe I will surely make again!

Queenie Johnson
May 3, 2022
Verified

OMG this soup is a game changer for chilly days. I whip up a big batch on Sundays and pack it for work. So creamy and delish! The kids even ask for seconds, which is rare. It’s def a new fave in our house.

Ursula
January 30, 2022
Verified

So creamy delicious! Perfect for a chilly day when my friends and I gather. We all loved it and it’s now a must-make for our hangouts.

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