Vegan Lentil Tabbouleh

Steps to make

1. 1

   Cook lentils

   25 min
   

   Using a sieve, rinse the lentils before cooking. Then cook in a saucepan with fully salted water until softened. Remove from the water and drain, then set aside to cool.

2. 2

   Prepare salad

   5 min
   

   In a serving bowl, mix the cooked and cooled lentils, spring onions, tomatoes, parsley and mint.

4. 3

   Add dressing

   1 min
   

   Toss salad with 4 tablespoons extra virgin olive oil and lemon juice to taste.

5. 4

   Serve

   1 min
   

   Season with sea salt and black pepper before serving!