I have perfected the Vegan Lentil Tabbouleh with this recipe. It’s got all the flavors that the infamous Lebanese, vegetarian salad should have.
I have included cooked lentils, finely chopped parsley and fresh mint with spring onions, cherry tomatoes, olive oil and lemon juice, in my recipe. Traditionally served as part of a mezze platter all over the Middle East and is becoming more and more popular around the world too.
To make Lentil Tabbouleh, you will need the following ingredients:
Using a sieve, rinse the lentils before cooking. Then cook in a saucepan with fully salted water until softened. Remove from the water and drain, then set aside to cool.
In a serving bowl, mix the cooked and cooled lentils, spring onions, tomatoes, parsley and mint.
Toss salad with 4 tablespoons extra virgin olive oil and lemon juice to taste.
Season with sea salt and black pepper before serving!
This Lentil Tabbouleh is so yummy and so versatile that you can add it to almost any menu of your choice. A traditional Middle Eastern salad that is growing more popular around the world. Prepare yours in under 30 minutes and let us know how yours turns out! Tag #cookmerecipes on your own you pages online!
Healthy and easy salad!
