Vegan Lentil Taco Salad Bowls

Steps to make

1. 1

   Sauté onions

   5 min
   

   Sauté the onions for 3-5 minutes in a large pot with hot oil.

2. 2

   Add garlic and green pepper

   5 min
   

   Stir in the garlic and green pepper. Sauté with the onion for 3-5 minutes more or until soft.

4. 3

   Cook lentils

   12 min
   

   Place the lentils in a medium sized pot with water. Bring to a boil. Once boiling, reduce the heat to a simmer. Cook for 10-12 more minutes. Drain well.

5. 4

   Mix lentils and black beans with the onion and green pepper

   1 min

   Mix the lentils and black beans with the onion and green pepper. Place over low/medium heat.

6. 5

   Add tomato paste and seasonings

   2 min
   

   Mix in the tomato paste, paprika, chili powder, black pepper, cayenne pepper, red chili flakes, cumin and chipotle powder and cook for 1 more minute.

7. 6

   Serve

   3 min
   

   Place the lentil mixture at the bottom of 4 different bowls. Top with red cabbage, avocado, green onions, tomato and lime of juice.