- 1 ½ cups Water
- 1 cup Red lentilsdry, rinsed in a sieve or strainer
- ½ cup Black beansdrained
- ½ cup Green bell pepperfinely chopped
- ½ cup Yellow onionsfinely chopped
- 3 tbsp Olive oil
- 3 cloves Garlicminced
- 2 tbsp Tomato paste
- 1 tsp Sea salt
- ½ tsp Ground paprika
- ½ tsp Chili powder
- ½ tsp Black pepper
- ¼ tsp Cayenne pepper
- ¼ tsp Chili flakes
- ¼ tsp Cumin
- ¼ tsp Chipotle powder
For the toppings
- 2 cup Red cabbageoptional
- 2 Avocadooptional
- 4 Spring onionsoptional
- 2 Tomatoesoptional
- 4 tbsp Lime juiceoptional
Vegan Lentil Taco Salad Bowls
Vegan Lentil Taco Salad Bowls are my Sunday jam! I make these most Sundays in place of the traditional Sunday roast. Not only do these taco salad bowls taste delicious, they are healthy and wholesome too!
I make the lentil base by sautéing onions, garlic and green pepper in hot oil. I cook the lentils in a pan of water. Once they are cooked, I add them to the onion pan along with black beans, tomato paste and taco seasonings. And that’s it – I assemble the salad bowls with a selection of toppings like red cabbage, avocado, green onions, tomato and lime wedges.
To make my Vegan Lentil Taco Salad Bowls, you will need the following ingredients:
So, how do you make Vegan Lentil Taco Salad Bowls?
Steps to make Vegan Lentil Taco Salad Bowls
1 | Sauté onions | 5 |
2 | Add garlic and green pepper | 5 |
3 | Cook lentils | 12 |
4 | Mix lentils and black beans with the onion and green pepper | 1 |
Mix the lentils and black beans with the onion and green pepper. Place over low/medium heat. | ||
5 | Add tomato paste and seasonings | 2 |
6 | Serve | 3 |
Recipe Reviews
I love it! So delicious and healthy!!
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