Although this Vegan Matcha Chia Pudding recipe makes just 1 pudding, you can easily adapt the quantities to have 1 big, green, vegan matcha chia pudding party for all your friends! Made from chia seeds, matcha green tea powder, almond milk, maple syrup and a pinch of sea salt, set overnight in the fridge for a perfect pudding-like texture.
To make Vegan Matcha Chia Pudding, you will need the following ingredients:
In a mixing bowl whisk 3 tablespoons of chia seeds, 1 teaspoon of matcha green tea powder, 1 cup of almond milk, ½ tablespoon of maple syrup and ¼ teaspoons of sea salt until completely combined.
Set aside for 5 minutes to rest.
Whisk again until everything is mixed through and there are no clumps.
Taste and adjust flavors to your preference.
Cover and refrigerate for 4 hours to overnight to set.
Add any sliced fruit or garnish toppings of your choice and serve!
Some people think vegan recipes can be boring but this Vegan Matcha Chia Pudding will change your mind, and quickly too. You may even be choosing this over non-vegan options. Let us know if you do and contact us online with our hashtag #cookmerecipes in your own posts and pages.
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