Vegan Mocha Cake

easy to make and delicious too
Easy to make and delicious too
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Ingredients

Adjust Servings:
3 cups All-purpose flour
1¾ cups Sugar
½ cup Unsweetened cocoa powder or carob powder
1 tsp Salt
2 tsp Baking soda
1¾ cups Coffee cold or room temperature
¾ cups Canola oil
¼ cup Maple syrup
2 tbsp White vinegar distilled
2 tsp Vanilla extract
Optional:
Dairy-free frosting

Nutritional information

334
Calories
15g
Fat
48g
Carbohydrate
1g
Fiber
0mg
Cholesterol
376mg
Sodium
Ingredients
  • Optional:

Vegan Mocha Cake

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Whenever I see a cake with mocha in the title, I just know I have to have a slice. That’s why I love to make this Vegan Mocha Cake at home. Rich chocolate cake with a hint of coffee and a dairy-free coffee frosting.

As well as being completely delicious, this cake is very easy to make. Start by sifting dry ingredients together in a bowl. In a separate small mixing bowl, whisk together the wet ingredients. Combine wet and dry ingredients and mix until just combined. Bake in the oven for 30 to 40 minutes. Once the cake cools completely, ice with your favorite dairy-free frosting.

To make Vegan Mocha Cake, you will need the following ingredients:

Ingridiens for Vegan Mocha Cake

Steps to make Vegan Mocha Cake

1
Done
1

Heat oven and prepare pan

Preheat the oven to 350 °F. Lightly grease a 9-inch cake pan or casserole dish.

2
Done
2

Mix all dry ingredients

Sift 3 cups of all-purpose flour, 1¾ cups of sugar, ½ a cup of unsweetened cocoa powder, 1 teaspoon of salt, and 2 teaspoons of baking soda together in a large bowl.

3
Done
2

Combine wet ingredients

In a separate small mixing bowl, whisk together 1¾ cups of coffee, ¾ cups of canola oil, ¼ cup of maple syrup, 2 tablespoons of white distilled vinegar, and 2 teaspoons of vanilla extract.

4
Done
3

Combine wet and dry ingredients

Create a well in the center of the dry ingredients and gently pour the wet ingredients into it. Carefully fold the wet mixture into the dry ingredients, mixing until just combined.

5
Done
2

Transfer cake batter to cake pan

Pour the cake mixture into the cake pan.

6
Done
35

Bake

Bake for 30-40 minutes until a toothpick inserted in the center of the cake comes out clean.

7
Done
15

Cool

Transfer the cake to a wire rack and leave to cool completely before icing with your favorite dairy-free frosting.

8
Done
1

Serve

Serve at room temperature with a cup of your favorite coffee.

This Vegan Mocha Cake recipe is a delicious chocolate cake with a coffee-flavored kick! Try making this mocha chocolate cake soon and make sure you tag your social posts with #cookmerecipes!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing! Thanks for sharing!

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