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Vegan Roasted Red Pepper Pasta

Vegan Roasted Red Pepper Pasta

Name: Vegan Roasted Red Pepper Pasta
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Cuisine: American, Italian
Ingredients: Red bell pepper 1 (4 oz); Olive oil 1-2 tbsp; Shallots 1; Garlic 2 cloves; Sea salt; Black pepper; Almond milk ¾ cup; Nutritional yeast 1 tbsp; Cornstarch ¾ tbsp; Red pepper flakes 1 pinch; Linguine 6 oz; Vegan Parmesan cheese; Basil

comforting creamy pasta

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50m
Serves 2
Easy
(1)

Ingredients

	For pasta:
	1 (4 oz) Red bell pepper
	1-2 tbsp Olive oil
	1 Shallots medium, finely chopped
	2 cloves Garlic finely chopped
	Sea salt to taste
	Black pepper ground, to taste
	¾ cup Almond milk unsweetened
	1 tbsp Nutritional yeast
	¾ tbsp Cornstarch or arrowroot powder, or another thickener of choice
	1 pinch Red pepper flakes optional
	6 oz Linguine gluten-free, or spaghetti noodles, or another noodle of choice
	For serving (optional):
	Vegan Parmesan cheese to taste
	Basil finely chopped fresh . or parsley

Nutritional information

487

сalories

14g

fat

75g

carbohydrates

14g

protein

0mg

cholesterol

365mg

sodium

Cuisine:

Ingredients

For pasta:
1 (4 oz) Red bell pepper
1-2 tbsp Olive oil
1 Shallots
medium, finely chopped
2 cloves Garlic
finely chopped
Sea salt
to taste
Black pepper
ground, to taste
¾ cup Almond milk
unsweetened
1 tbsp Nutritional yeast
¾ tbsp Cornstarch
or arrowroot powder, or another thickener of choice
1 pinch Red pepper flakes
optional
6 oz Linguine
gluten-free, or spaghetti noodles, or another noodle of choice
For serving (optional):
Vegan Parmesan cheese
to taste
Basil
finely chopped fresh . or parsley

Vegan Roasted Red Pepper Pasta

This easy Vegan Roasted Red Pepper Creamy Pasta is my go-to spring and summer recipe. Gluten-free linguine tossed with roasted red bell pepper sauce and fresh herbs. It’s a bowl full of flavor and comfort. It’s easy to make, vegan, and so delicious!

This recipe is simple to follow. The first step is to char the red bell pepper. My preferred way to char peppers is in the oven. Just place the pepper on the baking sheet and roast in the oven until charred and soft. Then cover in foil and let steam. Meanwhile, sauté the shallots and garlic. Once you have peeled the peppers, add them to a blender along with sautéed shallot and garlic, almond milk, nutritional yeast, cornstarch, red pepper flakes, salt and black pepper. Blend until smooth and creamy. Reduce the sauce until it thickens. Now, toss the red pepper sauce with gluten-free pasta, and done. Serve topped with vegan Parmesan cheese, fresh black pepper, basil leaves, and a drizzle of extra-virgin olive oil. Enjoy!

To make the Vegan Roasted Red Pepper Creamy Pasta, you will need the following ingredients:

Steps to make Vegan Roasted Red Pepper Pasta

1	Heat oven	5
Heat the oven to 500 °F.
2	Roast pepper	25
Place 1 red pepper on a baking sheet and roast for about 25-30 minutes, turning with tongs once, until charred.
3	Peel and discard seeds	15
Once charred, cover in foil for 10 minutes to steam. Peel away the charred skin and discard the stem and seeds. Set aside.
4	Cook pasta	10
Cook 6 ounces gluten-free linguine in boiling salted water according to package directions. Drain the pasta, toss in a little of olive oil, then cover with a towel and set aside.
5	Sauté shallot and garlic	5
In a large skillet over medium heat, heat 1 tablespoon olive oil. Add 1 finely chopped shallot and 2 finely chopped garlic cloves and sauté until golden brown and soft, about 4-5 minutes. Season with a generous pinch of salt and black pepper.
6	Place sauce ingredients in blender	2
In a blender, combine the sautéed shallot and garlic, roasted pepper, ¾ cup almond milk, a pinch of red pepper flake, 1 tablespoon nutritional yeast, and ¾ tablespoon cornstarch. Season with salt and black pepper to taste.
7	Blend	1
Blend until smooth and creamy. Taste and adjust seasonings if needed.
8	Reduce sauce	2
Transfer the sauce back to the skillet over medium heat to thicken. Once at a simmer, reduce heat to low and simmer until the sauce is thickened to desired consistency.
9	Add pasta	2
Add the cooked linguine. Before tossing, add a touch more olive oil, salt and black pepper to for added flavor. Toss to coat.
10	Serve
Serve immediately with vegan Parmesan, red pepper flakes, and fresh chopped basil or parsley.

Bold, smokey, and flavorful, this Vegan Roasted Red Pepper Creamy Pasta is so delicious. Give this recipe a go, and please come back to leave a comment with your thoughts.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!