- Vegetable oilgrapeseed oil or butter for cooking
- 1 cup Yellow onionsminced
- 2 tsp Kosher Saltdivided
- 1 tbsp Garlicminced
- ½ cup Mushroomsminced
- 1 tsp Fresh thymeminced
- 3 cups Vegetable stockor water
- 1 cup Green split peasor yellow
- ¼ tsp Black pepperfreshly ground
- ¼ cup Carrotsgrated
- 2 Green onionslivered
- 1 tsp Ground coriander
- 1 pinch Turmeric
- ½ cup Chickpea flour
Vegan Split Pea Breakfast Pattie
This Vegan Split Pea Breakfast Pattie recipe makes for a delicious, easy to prepare and cook breakfast. They are packed with super-healthy vegetarian protein and loaded with fiber. These flavorful patties will satisfy all types of eaters, including vegan, vegetarian, and gluten-free.
Perfectly spiced with cumin and coriander, these split pea patties are pan-fried until golden and crisp on the outside with a soft and tender center. The trick to this recipe is to make the split pea mixture ahead, so it has time to chill. Once chilled, the mixture shapes into patties easily. Serve them over whole grains, or salad greens, maybe, or with ranch dipping sauce, and enjoy!
To make the Vegan Split Pea Breakfast Pattie, you will need the following ingredients:
Steps to make Vegan Split Pea Breakfast Pattie
Add garlic, minced mushrooms, and fresh thyme
Add water or stock, split peas, and seasoning
Another awesome recipe! Thanks for sharing!
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