This Vegan Stir Fried Garlic Scape is a typical Chinese side dish. A colorful combination of mixed vegetables like baby corn, carrots, shiitake mushrooms and that star of them all, garlic scapes wok fried in garlic, ginger and cooking wine.
Make it saucy with a vegetarian stock, soya sauce, cornstarch, sugar and pepper and you now have the secret recipe to your local Chinese takeout! It’s never been easier to create your favorite dishes, pair this one with some steamed rice and you’re good to go!
To make Vegan Stir Fried Garlic Scape, you will need the following ingredients:
Soak the dried shiitake mushrooms in a bowl of hot water. Drain and cut into ⅛-inch thick strips and set aside.
In a small bowl, stir together the vegetarian stock or water with light soy sauce, sugar, cornstarch and ground white pepper.
In a wok, heat the vegetable oil and add the garlic scapes and ginger slices and stir-fry for about 30 seconds.
Add the carrot slices to the wok with the cooking wine and stir-fry for about 30 seconds. Cover and steam for another 1 minute.
Uncover and add the baby corn and mushrooms and stir-fry for a further 30 seconds. You may add an additional 1/4 cup of vegetable stock or water, if needed.
Pour the sauce into the wok fried vegetables, and let it thicken.
Arrange the vegetables on a plate and serve hot, immediately!
Try this Vegan Stir Fried Garlic Scape instead of ordering in Chinese takeaways. It’s fresh and easy to follow and it will probably be ready to eat quicker than your delivery will take! Let us know if yours is better and tag #cookmerecipes in your pictures and posts on Instagram and other social media sites!
I loved making this Vegan Stir Fried Garlic Scape! My kids devoured it—I even surprised myself with how easy it was. We had a feast on a busy weeknight. Thankful for recipes that bring us together without taking too much time!
This Vegan Stir Fried Garlic Scape is fantastic! I wanted to impress my husband with a homemade dinner and this recipe was so simple. The mix of flavors reminded me of our favorite Chinese place. Definitely making it again!
This Vegan Stir Fried Garlic Scape is simply great. My kids loved it and I felt proud serving a healthy dish for dinner. The flavors popped and it was easy to make. I paired it with rice like a pro. Will make again.
Yo, this Vegan Stir Fried Garlic Scape is a game changer! I whipped it up last night, and my friends couldn't get enough of it. So easy to make and packed with flavor! Definitely will be making this again soon. Cheers!
Simply delicious and quick!
¡Delicioso! Hice este plato para una cena con amigos y todos se encantaron. La combinación de sabores es simplesmente perfecta. ¡Repetiré seguro!
Oh wow, this stir fry is a game changer! Made it for dinner last night, and my kids gobbled it up! The garlic scapes are simply lush, brings a new twist to our usual meals. Honestly, who knew cooking could be this easy! Totally making it again next week!
I made this Vegan Stir Fried Garlic Scape for my family, and they loved it! The garlic scapes added such a unique flavor. It was easy to prepare, and I felt proud to serve a healthy, delicious meal. Will be making it again.
Thank you! Approved!
