This Vegan Stir Fried Garlic Scape is a typical Chinese side dish. A colorful combination of mixed vegetables like baby corn, carrots, shiitake mushrooms and that star of them all, garlic scapes wok fried in garlic, ginger and cooking wine.
Make it saucy with a vegetarian stock, soya sauce, cornstarch, sugar and pepper and you now have the secret recipe to your local Chinese takeout! It’s never been easier to create your favorite dishes, pair this one with some steamed rice and you’re good to go!
To make Vegan Stir Fried Garlic Scape, you will need the following ingredients:
Soak the dried shiitake mushrooms in a bowl of hot water. Drain and cut into ⅛-inch thick strips and set aside.
In a small bowl, stir together the vegetarian stock or water with light soy sauce, sugar, cornstarch and ground white pepper.
In a wok, heat the vegetable oil and add the garlic scapes and ginger slices and stir-fry for about 30 seconds.
Add the carrot slices to the wok with the cooking wine and stir-fry for about 30 seconds. Cover and steam for another 1 minute.
Uncover and add the baby corn and mushrooms and stir-fry for a further 30 seconds. You may add an additional 1/4 cup of vegetable stock or water, if needed.
Pour the sauce into the wok fried vegetables, and let it thicken.
Arrange the vegetables on a plate and serve hot, immediately!
Try this Vegan Stir Fried Garlic Scape instead of ordering in Chinese takeaways. It’s fresh and easy to follow and it will probably be ready to eat quicker than your delivery will take! Let us know if yours is better and tag #cookmerecipes in your pictures and posts on Instagram and other social media sites!
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