Vegan Tikka Masala with Cauliflower

Vegan Tikka Masala with Cauliflower

delicious vegan Indian dish

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 15m
Total Time: 20m
Servings: 4
Difficulty: Easy
4.9 (19 Reviews)
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Ingredients

Adjust servings:

For serve:

Nutritional Information

210
calories
16,5g
fat
17g
carbohydrates
4,4 g
protein
0mg
cholesterol
668,7mg
sodium
Vegan Tikka Masala with Cauliflower

Recipe Description

This Vegan Tikka Masala with Cauliflower is a delicious take on a classic Indian dish. It is super simple to make too – you can have this dish prepped, cooked and on the table in just over 30 minutes!

To make this cauliflower tikka masala, start by sautéing shallot, ginger, and garlic. Add spices, seeds, and salt and toast until fragrant. Make sauce by adding diced tomato and coconut milk. Simmer and add cauliflower and red bell pepper. Cook until cauliflower is tender. Taste, add a squeeze of lemon juice. Add more salt if necessary. If you like spicy, add cayenne to taste. Serve in bowls over basmati rice or with naan or pita bread. Garnish with cilantro.

To make my Vegan Tikka Masala with Cauliflower, you will need the following ingredients:

Ingredients for Vegan Tikka Masala with Cauliflower

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Heat oil

    2 min
    Step 1 - Vegan Tikka Masala with Cauliflower

    Heat 1-2 tablespoons of oil over medium-high heat in a large Dutch oven or heavy bottomed saucepan.

  2. 2

    Sauté shallot, ginger and garlic

    3 min
    Step 2 - Vegan Tikka Masala with Cauliflower

    Add 1 chopped shallot, 1 tablespoon of ginger and 4 chopped garlic cloves. Reduce the heat to medium and cook while stirring frequently for about 3 minutes.

  3. 3

    Add spices, seeds and salt

    2 min
    Step 3 - Vegan Tikka Masala with Cauliflower

    Add 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of ground turmeric, ½ teaspoon of paprika or chili powder, 1 teaspoon of garam masala or curry powder, 1 teaspoon of black mustard seeds, 1 teaspoon of fennel seeds, 1 teaspoon of fenugreek leaves, and 1 teaspoon of salt. Lightly toast, while stirring for 1-2 minutes, to enhance the flavor of the spices.

  4. 4

    Add tomato and coconut milk and cook

    3 min
    Step 4 - Vegan Tikka Masala with CauliflowerStep 4 - Vegan Tikka Masala with Cauliflower

    Add 1 can of diced tomato and cook for 2 minutes. Add 1 can of coconut milk and stir to incorporate. Bring the mixture to a simmer.

  5. 5

    Add veggies

    10 min
    Step 5 - Vegan Tikka Masala with CauliflowerStep 5 - Vegan Tikka Masala with Cauliflower

    Add 1 head of cauliflower and 1 diced red bell pepper. Stir and cover. Simmer for 10-12 minutes over medium low heat until the cauliflower is just tender.

  6. 6

    Taste and season

    2 min
    Step 6 - Vegan Tikka Masala with Cauliflower

    Taste the curry sauce and add a squeeze of lemon juice. Add more salt if necessary. If you like spicy food, add cayenne to taste.

  7. 7

    Serve

    Step 7 - Vegan Tikka Masala with Cauliflower

    Serve in individual bowls over basmati rice with naan or pita bread on the side. Garnish with cilantro.

This Vegan Tikka Masala with Cauliflower is a delicious Indian style curry that will go down a treat with the whole family. Don’t forget to tag #CookMeRecipes if you decide to try this vegan dish!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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4.9 out of 5 (19 reviews)

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