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Canning Chopped Tomatoes

Canning Chopped Tomatoes

Name: Canning Chopped Tomatoes
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 18
Cuisine: American
Ingredients: Tomatoes 10 pounds; Lemon juice 6 tbsp

Homemade Pantry Tomatoes

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1h 30m
Serves 18
Medium
(1)

Ingredients

	10 pounds Tomatoes (ripe, whole Roma or other low-moisture tomatoes)
	6 tbsp Lemon juice bottled

Nutritional information

сalories

fat

10g

carbohydrates

protein

0mg

cholesterol

13mg

sodium

Cuisine:

American Recipes

Ingredients

10 pounds Tomatoes
(ripe, whole Roma or other low-moisture tomatoes)
6 tbsp Lemon juice
bottled

Canning Chopped Tomatoes

The pantry list keeps growing with these Canning Chopped Tomatoes. A recipe with no added sugar or any flavors and preservatives, giving you the most natural and nutrient rich canned chopped tomatoes.

With simple steps of tomatoes boiling in their own juices, I have included the guide to homemade canning too, keeping your preserves fresher for longer.

To make Canning Chopped Tomatoes, you will need the following ingredients:

So, how to make Canning Chopped Tomatoes?

Steps to make Canning Chopped Tomatoes

1	Boil water	5
Bring a large pot or canning kettle of water to a boil.
2	Cut tomatoes	2
Using a sharp knife, slice a small “x” into the bottom of each tomato.
3	Boil tomatoes	1
Once boiling, add the tomatoes to the water and cook for about minute
4	Transfer tomatoes	2
Using a slotted spoon, remove the tomatoes immediately and transfer to a bowl of ice water or a dry baking sheet to stop the internal cooking process.
5	Remove skins	5
Once the tomatoes have cooled to a manageable temperature, use a sharp knife to remove the skins.
6	Chop tomatoes	5
Roughly chop the tomatoes and reserve the remaining juices.
7	Simmer chopped tomatoes	30
In a large pot, bring the chopped tomatoes and reserved juice to a boil. Reduce heat and simmer, stirring frequently for about 30 minutes to cook and thicken.
8	Sterilize jars	10
In a canning kettle of boiling water, place the empty canning jars, the lids and boil for 10 minutes. Once sterilized, remove jars and lids from water and reboil the water.
9	Can jars	5
Pour 1 tablespoon lemon juice into each and evenly divide the tomatoes to fill the canning jars, leaving ½-inch space from the top of the jar.
10	Canning process	40
Wipe jars clean, place the kids on tightly to seal and set them in the canning rack, lower them into the water and boil 40 minutes.
11	Store
Remove from the water and set aside to cool, before storing.

If you like making your own homemade preservatives, try Canning Chopped Tomatoes. Sweet and rich in natural flavors that you will love working with. Let us know how your jars turn out and tag #cookmerecipes in your DIY Pinterest posts online.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!