- ½ cup Watermelonfinely chopped seedless
- 1¼ cups Almond milkAlmond Breeze Vanilla Unsweetened
- ½ cup Greek yogurtfull-fat plain
- 5 chocolate Sandwich cookiescrumbled
- ¼ cup Maple syruppure
Watermelon and Cream Ice Pops
Ice creams will never be the same after you’ve tried these Watermelon and Cream Ice Pops. I made these for the first time for my daughter’s birthday party and the girls just loved them. In fact, I started making a new batch, with them, as a party activity when the original pops ran out.
Combining chopped watermelon, almond milk, full-fat plain Greek yogurt, crumbled sandwich cookies and maple syrup for sweetener, homemade ice creams will soon become extremely popular in your house too, with this recipe!
To make Watermelon and Cream Ice Pops, you will need the following ingredients:
So, how to make Watermelon and Cream Ice Pops?
Steps to make Watermelon and Cream Ice Pops
Layer watermelon and cookies
Prepare cream mixture