These soft-pink Watermelon Yogurt Popsicles are my favorite grab-n-go summer snack, treat. With just 4 ingredients blended up in a food processor, I wish you luck while you wait for these smashing popsicles to chill, because that’s the hardest part!
Watermelon-flavored anything is always my first choice and these popsicles win hearts, all-over!
To make Watermelon and Cream Ice Pops, you will need the following ingredients:
In a food processor, blend together the watermelon, yogurt, sugar, and lemon juice together, until smooth.
Pour mixture into your popsicle molds and seal closed or insert sticks.
Freeze popsicles for about 4 to 24 hours until firm. Longer times allow the flavors to combine more.
Enjoy frozen, straight from the freezer!
Fall in love with these Watermelon Yogurt Popsicles when you try this recipe on your own. Make it an activity and get your friends involved. There is just something extra fun about making your own! Let us know your thoughts on this recipe and tag #cookmerecipes in your pretty pink creations!
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