- 4 slices Bacon
- 1 Onionlarge, thinly sliced
- 4 cloves Garlicminced
- 1 tsp Dried thyme
- 1 tsp Black pepperfreshly ground
- 1 tsp Fennel seeds
- 1 Bay leaf
- 1 cup Dry white wine
- 1 (28 oz) can Tomatoeswith juice, coarsely chopped
- 1 tsp Salt
- 10 bone-in (about 3¾ pounds) Chicken thighsskin removed, trimmed
- ¼ cup Parsleyfinely chopped fresh
Wine & Tomato Braised Chicken
Wine & Tomato Braised Chicken is another one of my famous slow cooker recipes. I love leaving the house in the morning knowing that when I return there will be a mouthwatering slow cooked chicken dinner waiting when I get home!
To make this, simply fry some bacon until it is crisp. Then cook onions, garlic, thyme, fennel seeds, pepper and bay leaf. Add wine and tomatoes to make a sauce and then place everything in the slow cooker and cook until the chicken is tender and falling off the bone. Cooking times vary but it will take about 3 hours on high or 6 hours on low. Enjoy!
*famous in my house at least!
To make Wine & Tomato Braised Chicken, you will need the following ingredients:
So, how do you make Wine & Tomato Braised Chicken?
Steps to make Wine & Tomato Braised Chicken
1 | Cook the bacon | 5 |
2 | Remove all but 2 tablespoons of fat from the pan | 1 |
3 | Cook the onion | 5 |
4 | Add garlic, thyme, fennel seeds, pepper and bay leaf | 1 |
5 | Add wine and deglaze | 2 |
6 | Add tomatoes | 1 |
7 | Place chicken thighs in the slow cooker | 1 |
8 | Pour in the sauce | 1 |
9 | Cover and cook | 3h |
10 | Serve | |
Recipe Reviews
So delicious! Thank you!
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