- 1 Eggs
- ⅓ cup Water
- 2 cups All-purpose flour
- ½ tsp Salt
Homemade Wonton Wrappers
The last time I planned to make wontons, I realised at the last minute I didn’t have any Wonton Wrappers in my freezer, and I couldn’t drive to the Asian grocery store to get new ones. Devastated, I called my friend to see what I could do and she simply said: “Why not make your own?” Why not, indeed? I had always assumed that it would be very difficult to make wonton wrappers from scratch, but how happy was I to be proved wrong!
All you need to make your own wrappers is egg, water, flour and some salt. Start by mixing dry ingredients together. Slowly add a mixture of egg and water and bring together to form a dough. Knead the dough and divide in two. Leave to rest under a damp towel before dividing into smaller pieces. Use these whenever you have a recipe that requires wonton wrappers.
To make the Wonton Wrappers, you will need the following ingredients:
Steps to make Homemade Wonton Wrappers
1 | Combine egg and water | 1 |
Mix one egg with ⅓ cup of water in a small bowl. | ||
2 | Mix flour and salt | 1 |
In a separate, larger bowl, combine 2 cups of flour with ½ a teaspoon of salt. | ||
3 | Add egg mixture to dry ingredients | 2 |
Create a well in the center of the flour. Carefully pour in the egg and water mixture. Bring together and mix well. If the dough is too dry, add water one teaspoon at a time until a pliable dough has formed. | ||
4 | Knead | 3 |
Transfer the dough to a lightly floured surface. Knead until the dough is elastic. Cut into two similar sized balls. | ||
5 | Leave the dough to rest | 10 |
Cover the dough with a damp towel and allow to rest for about 10 minutes. | ||
6 | Cut into individual pieces | 10 |
Cut each of the dough balls into four equal pieces. Roll the pieces into 10½ by 10½ inch squares and cut each one of those into nine 3½ by 3 ½ inch squares. | ||
7 | Serve | |
Use these in any recipe that calls for wonton wrappers. | ||
Recipe Reviews
Totally going to make these every Asian Friday that i have with my friends since we are all part Asain :)
Another perfect recipe from Lilly, why am I not surprised?
Without some sort of sauce they aren't that great so make sure you have atleast sourcream.
I liked the wonton soup more but these weren't bad.
So tasty and your friend was right, making your own is better than buying them frozen because you can make as many as you want but buying them means you'll eventually run out.
Asian food is the reason for living lol they got the best stuff no joke.
Scrumptious and affordable thx again.
Came here from the wonton soup and now trying this out hopefully it goes well wish me luck.
Fantastic lunch or dinner with some sourcream or chili sauce.
WOW loved the wonton wrappers thanks so much for sharing.
Wasn't too sure about these i could've sworn they'd fall apart but i was wrong, they held up and tasted great.
Well done! Verified!
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