Mediterranean Yogurt Flatbread with Crispy Eggplant

An Everything, Mediterranean Yogurt Flatbread
Mediterranean Yogurt Flatbread with Crispy Eggplant
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Ingredients

Adjust Servings:
For the Eggplant
1 large Eggplants sliced in ¼-inch rounds
Kosher Salt
Olive oil for cooking
For the Flatbread
1¼ cups All-purpose flour plus more for surface
1 cup Whole wheat flour
2 tsp Kosher Salt
1 tsp Baking powder
1 tsp Sugar
2 cloves Garlic grated
Plain yogurt 1 cup Plain yoghurt
Olive oil for cooking
For the Shirazi Salad
1 medium English cucumber halved, seeds discarded and diced
2 Plum tomato seeded and chopped
¼ cup Red onion minced
1 Lemon juice and zest
1 tbsp Fresh mint chopped
1 tbsp Fresh dill chopped
Kosher Salt
Black pepper ground
For Assembling
4 Large eggs
2 tbsp Olive oil extra-virgin
½ cup Labne creamy yogurt cheese
Tahini for drizzling
Fresh dill for garnish

Nutritional information

622
Calories
30.2g
Fat
72.1g
Carbohydrate
19.9g
Protein
193mg
Cholesterol
1324mg
Sodium
Features:
    Ingredients
    • For the Eggplant

    • For the Flatbread

    • For the Shirazi Salad

    • For Assembling

    Directions

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    Mediterranean Yogurt Flatbread with Crispy Eggplant. Sometimes the best things in life take that much more time and effort and that is the exact case with this delicious recipe. An extremely long name to an actually pretty simple recipe.

    Prepare your Mediterranean eggplant, homemade flatbread, shirazi salad and fry up an egg to put it all together.

    To make Mediterranean Yogurt Flatbread with Crispy Eggplant, you will need the following ingredients:

    How to Make Mediterranean Yogurt Flatbread Recipe-Mediterranean Yogurt Flatbread with Shirazi Salad, Crispy Eggplant-How to Make Mediterranean Yogurt Flatbread

    So, how to make Mediterranean Yogurt Flatbread with Crispy Eggplant?

    Steps

    1
    Done
    30

    Prepare eggplant

    On a baking sheet lined with parchment paper, place eggplant slices and season generously with salt. Set aside for 30 minutes and then pat dry with a paper towel.

    2
    Done
    1

    Prepare dry ingredients for flatbread

    In a mixing bowl, stir the all-purpose flour, whole-wheat flour, salt, baking powder, sugar and garlic.

    3
    Done
    1

    Add yogurt

    Add yogurt to the dry ingredients and stir to combine well.

    4
    Done
    16

    Prepare dough

    Transfer the dough to a lightly floured surface and knead for about 1 minute until it comes together. Divide into 4 even portions, cover with plastic wrap and set aside to rest for 15 minutes.

    5
    Done
    1

    Prepare shirazi salad

    In a mixing bowl toss the cucumbers, tomatoes, red onions, lemon juice, lemon zest, mint, dill, kosher salt and black pepper and coat well. Adjust seasoning to your taste.

    6
    Done
    4

    Shape flatbreads

    Once the flatbread dough has rested, roll out each portion into a round shape about ¼-inch thick.

    7
    Done
    8

    Cook flatbread

    In a large cast iron skillet over medium-high heat, heat 1 tablespoon oil and working one at a time, cook portions of dough for about 1 minute per side until golden brown and starting to puff. Transfer to a plate to cool and continue process with remaining oil and portions of dough.

    8
    Done
    12

    Cook eggplant

    In a large skillet over medium-high heat, heat oil and working in batches, cook eggplant slices for about 6 minutes per side until golden brown and crispy. Transfer to a plate and cover with aluminum foil to keep warm. Leave a little opening for any steam to escape.

    9
    Done
    5

    Fry egg

    In a medium skillet over medium-high heat, fry the eggs to your preference.

    10
    Done

    Assemble and serve

    Spoon labne, evenly, between the cooled flatbreads and top each serving with shirazi salad, crispy eggplant slices and a fried egg. Garnish with tahini, dill and olive oil before serving immediately!

    Let us know if you think this Mediterranean Yogurt Flatbread with Shirazi Salad, Crispy Eggplant, and a Fried Egg is simple as I said it is! Don’t let the long name stop you from experimenting with this delicious recipe. Tag #cookmerecipes in your own creations and Pinterest posts.

    Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    So delicious! Thanks for sharing recipe!

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