Zucchini Brunch Bake

simple brunch dish for a crowd
Zucchini Brunch Bake
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Ingredients

Adjust Servings:
1 cup Biscuit baking mix
1/4 cup Parmesan cheese grated
1/2 tsp Garlic powder
1/2 tsp Salt seasoning
1/2 tsp Dried oregano
1/4 tsp Salt
1/4 tsp Black pepper
1 tsp Parsley dried
1/4 cup Onion grated
4 Eggs
1/3 cup Vegetable oil
2 Zucchini thinly sliced

Nutritional information

268
calories
19,8g
fat
15.8g
carbohydrates
8.1g
protein
128mg
cholesterol
692mg
sodium
Features:
    Ingredients

    Directions

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    I made this Zucchini Brunch Bake recently when some of my cousins came to stay with me. They were in town for a family wedding, and the morning after I needed a dish that would feed everyone. I didn’t want to make anything too complicated after a late night, so I settled on this brunch bake.

    It’s so simple to put this together. Simply mix all the ingredients together in a large bowl to make a batter. Pour it into a dish and bake for 25-30 minutes. So easy, so delicious! If you are feeding a crowd, simply double the recipe.

    To make Zucchini Brunch Bake, you will need the following ingredients:

    Zucchini Brunch Bake Recipe-Delicious Zucchini Brunch Bake-How To Make Zucchini Brunch Bake

    So, how to make Zucchini Brunch Bake?

    Steps

    1
    Done
    10

    Heat the oven and prepare a baking dish

    Preheat the oven to 350 °F. Lightly grease an 8x8 inch baking dish.

    2
    Done
    5

    Combine biscuit mix, cheese and seasonings

    In a large bowl, mix together the biscuit mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley.

    3
    Done
    3

    Mix in the onions, eggs, oil and zucchini

    Add the onion, eggs and oil and mix well. Stir in the zucchini.

    4
    Done
    30

    Bake

    Pour the batter into baking dish and bake in the oven for 25 to 30 minutes. A toothpick inserted in the bake should come out clean.

    5
    Done
    2

    Serve

    Serve immediately.

    This Zucchini Brunch Bake recipe is a great brunch dish to make for a crowd! Try it soon and make sure you tag your brunch posts with the #cookmerecipes hashtag.

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Thank you! Approved!

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