- 5 cups Zucchinishredded
- 2 tbsp Butter
- 1 cup Onionfinely chopped
- pinch of Saltdivided
- 1 ½ cups Corn kernelsfresh or frozen, thawed
- 1 cup no-salt-added Cottage cheese
- 1 cup Feta cheesecrumbled
- ½ cup Red bell pepperchopped
- ¼ cup Fresh dillchopped
- 2 tbsp All-purpose flour
- ¼ tsp Black pepper
- 8 Large eggslightly beaten
Zucchini, Corn & Egg Casserole
This Zucchini, Corn & Egg Casserole will feed a crowd and have them crying out for more! Make it the next time you’re cooking for a crowd at breakfast, lunch, dinner or even for a picnic! It’s full of healthy and filling ingredients.
Start by draining any excess moisture from the zucchini. Sauté onion until golden before adding the drained zucchini. Mix the sautéd zucchini with corn, cottage cheese, feta, bell pepper, dill, flour, baking powder, pepper and salt until well combined. Add the eggs and pour the mixture into the prepared baking dish. Bake for about 40 minutes. Allow to cool for 10 minutes and serve!
To make Zucchini, Corn & Egg Casserole, you will need the following ingredients:
Steps to make Zucchini, Corn & Egg Casserole
1 | Heat oven and prepare a casserole dish | |
Preheat the oven to 350 °F. Spray a 9 x 9 inch casserole dish with cooking spray. | ||
2 | Squeeze moisture from zucchini | 1 |
3 | Sauté onion | 5 |
4 | Add zucchini | 4 |
5 | MIx the casserole | 2 |
Place the cooked zucchini mixture into a large bowl. Add 1 ½ cups of corn kernels, 1 cup of cottage cheese, 1 cup of crumbled feta, ½ cup of chopped bell pepper, ¼ cup of chopped fresh dill, 2 tablespoons of flour and ¼ teaspoon of pepper. Mix until fully combined. Add 8 eggs and stir well. Pour the casserole mixture into the prepared baking dish. | ||
6 | Cook in the oven | 40 |
7 | Serve | |
Recipe Reviews
The texture is just perfect it's not super soft or spongey it's more like a soft yet slightly crunchy cheese omlet texture wise :)
5 star meal all the way thanks so much.
Amazed by the flavor adding a bit of hot sauce helps to give it a kick too which makes it even more scrumptious would also say eating it cold is the best way and it becomes kinda crunchy.
This and the bagel breakfast casseroles are really good probably my favorite two casseroles from this site.
Loved this tasty casserole was simple to make.
I'd recommend adding an additional green pepper to this dish goes well with the eggs and red bell.
Handsdown the best casserole ive ever made on my own without paying more than 20 bucks for the ingridents, just awsome recipe all around.
Pretty good baked mine for 45 minutes and it was already ready so time can be shortened if your oven ggets hot fast.
Very yummy had it for dinner with my hubby along with some red wine.
Needed extra spices for sure it was super bland the first time around and too mushy too.
Well i'm not vegetarian so I decided to add a bit of bacon to it and some parmesan cheese.
Took an hour to make this so longer than whats written for sure.
Put potatoes in mine too good dinner.
Delicious it's my first ever vegetarian meal that i've tried making from this site and quite surprised how flavorful it is despite not having meat and cheese.
I love it! Will make again.
Great recipe! When I found it I was very happy because it`s super tasty and one time I eat at the restaurant and want to try to make it at home.
Great recipe! Thank for sharing!
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