This Zucchini, Corn & Egg Casserole will feed a crowd and have them crying out for more! Make it the next time you’re cooking for a crowd at breakfast, lunch, dinner or even for a picnic! It’s full of healthy and filling ingredients.
Start by draining any excess moisture from the zucchini. Sauté onion until golden before adding the drained zucchini. Mix the sautéd zucchini with corn, cottage cheese, feta, bell pepper, dill, flour, baking powder, pepper and salt until well combined. Add the eggs and pour the mixture into the prepared baking dish. Bake for about 40 minutes. Allow to cool for 10 minutes and serve!
To make Zucchini, Corn & Egg Casserole, you will need the following ingredients:
Preheat the oven to 350 °F. Spray a 9 x 9 inch casserole dish with cooking spray.
Place the 5 cups of shredded zucchini or squash on a clean kitchen towel. Gather the edges of the towel and squeeze any excess moisture from the vegetable.
Sauté 1 cup of chopped onion in a skillet with melted butter, stirring occasionally for 5 to 8 minutes until the onion is golden brown.
Add the drained zucchini or squash along with a pinch of salt. Continue to sauté for about 4 more minutes until the mixture is very soft and dry.
Place the cooked zucchini mixture into a large bowl. Add 1 ½ cups of corn kernels, 1 cup of cottage cheese, 1 cup of crumbled feta, ½ cup of chopped bell pepper, ¼ cup of chopped fresh dill, 2 tablespoons of flour and ¼ teaspoon of pepper. Mix until fully combined. Add 8 eggs and stir well. Pour the casserole mixture into the prepared baking dish.
Bake the casserole in the oven for about 40 minutes until the edges are light brown and the center is set.
Leave to stand for 10 minutes before serving.
This Zucchini, Corn & Egg Casserole is a delicious crowd pleaser! Have it for breakfast, lunch, dinner or at a picnic! Come back to leave a review if you make this tasty and healthy casserole.
Yummy, family loved!
This casserole was easy to prepare, and the kids loved it. We had a family brunch, and everyone kept asking for more! I can't wait to make it again. It's a new favorite for sure.
Absolutely delicious dish!
Amazing! I made this when friends visited, and it disappeared in minutes. The zucchini paired with the corn and feta is just perfect for brunch!
Superb dish, loved!
This Zucchini, Corn & Egg Casserole is just superb. I made it for my friends’ brunch and they couldn’t stop raving about it. The flavors really pop and it’s so easy to whip up. I love how fresh it is. Totally a keeper in my recipe book.
Came out amazing!
Delicious! I made this for brunch with friends, and everyone loved it. So easy and flavorful. I’ll be making it again soon!
¡Este casserole de calabacín y maíz es increíble! Lo hice para una reunión con amigos y todos pedian más. Es súper fácil de hacer, solo mezclé los ingredientes y listo. Me encanta compartir platos sencillos y sanos. ¡Definitivamente lo haré otra vez! Perfecto para cualquier ocasión.
This casserole was super easy and delish! Made it for my friends, they loved it. Big hit!
Superb. I made this casserole for a potluck and it was a hit! Everyone asked for the recipe, and I felt so proud serving it. The flavors blend beautifully, and it’s easy to prepare. Definitely a keeper.
The texture is just perfect it's not super soft or spongey it's more like a soft yet slightly crunchy cheese omlet texture wise :)
Amazed by the flavor adding a bit of hot sauce helps to give it a kick too which makes it even more scrumptious would also say eating it cold is the best way and it becomes kinda crunchy.
This and the bagel breakfast casseroles are really good probably my favorite two casseroles from this site.
I'd recommend adding an additional green pepper to this dish goes well with the eggs and red bell.
Vegetarian Recipes
