Zucchini and Goat Cheese Galettes

Zucchini and Two Cheese Pastry Pie
Zucchini and Two Cheese Pastry Pie
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Ingredients

Adjust Servings:
For the filling:
1 small Zucchini sliced ½-inch thickness
1 small Summer squash sliced ½-inch thickness
¾ cup Parmesan cheese grated
1 tbsp Olive oil
Black pepper to taste
few sprigs of Fresh thyme to top
For the pie dough:
1½ cups All-purpose flour
1/2 cup Butter cubed
1 tsp Salt
1 tbsp ice cold Water
For egg wash:
1 Egg yolks

Nutritional information

328
Calories
29.6g
Fat
10.9g
Carbohydrate
6.5g
Protein
71mg
Cholesterol
878mg
Sodium
Ingredients
  • For the filling:

  • For the pie dough:

  • For egg wash:

Zucchini and Goat Cheese Galettes

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If you’re a brunch lover, then it’s time to get on the bandwagon and add these Zucchini and Goat’s Cheese Galettes to your brunch menu options. These pastries are one of my all-time favorites and the best part is they’re quick and simple to make. The flaky, pastry dough takes just minutes to prepare and with a simple goat cheese, Parmesan and zucchini slice filling, they have a light and fresh flavor, perfect for the summertime heat.  

To make Zucchini and Goat’s Cheese Galettes, you will need the following ingredients:

Ingridiens for Zucchini and Goat Cheese Galettes

Steps to make Zucchini and Goat Cheese Galettes

1
Done
30

Dry zucchini

Take the 2 mandolin sliced zucchinis and set on a clean cloth or paper towel. Sprinkle a little salt over them and set aside for about 20-30 minutes to dry out.

2
Done
2

Prepare pastry dough

In a large bowl, use a fork or pastry cutter to cut 1/2 cup of butter into 1½ cups of all-purpose flour and 1 teaspoon of salt. Mix and leave some bigger chunks of butter.

3
Done
1

Add water

Add 1 tbsp of ice cold water and continue mixing until the dough just comes together. Do not over mix.

4
Done
30

Refrigerate

Split the dough into 2 flat disc shapes and wrap with some plastic wrap. Refrigerate for 30 minutes to chill.

5
Done
1

Prepare dough pie

Working with one dough disc at a time, turn out onto a lightly floured surface and use a rolling pin to roll the dough into a pie shape, about 3-5 mm thick.

6
Done
5

Add galette filling

Begin with placing goat cheese and then sprinkle ½ of the grated Parmesan over the top. Arrange some dried zucchini slices in a neat circular pattern around and drizzle a little olive oil over and finally a pinch of pepper to taste. Folding all the edges inwards to make your pie look like a galette. Repeat with the second piece of dough so that you have 2 full galettes.

7
Done
10

Refrigerate

Refrigerate the galettes for about 10 minutes before baking.

8
Done

Preheat oven

Preheat the oven to 400 °F.

9
Done
1

Egg wash

Use a pastry brush to gently brush the border edges of the galette with some whisked egg yolk.

10
Done
35

Bake

Bake in the preheated oven for 30-35 minutes, rotating the galettes halfway through baking.

11
Done

Serve

Cool the galettes for about 5-10 minutes before serving and garnish with a few sprigs of fresh thyme.

Do you love cooking from scratch? Then you’ll fall in love with our Zucchini and Goat’s Cheese Galettes recipe. Whether you're an old hat in the kitchen or a new bee, this recipe works for everyone. Let us know what you think and tag us online in some of your pics and using our hashtag #cookmerecipes.

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Awesome galettes! Thanks for sharing!

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