For the filling:
- 1 small Zucchinisliced ½-inch thickness
- 1 small Summer squashsliced ½-inch thickness
- ¾ cup Parmesan cheesegrated
- 1 tbsp Olive oil
- Black pepperto taste
- few sprigs of Fresh thymeto top
For the pie dough:
- 1½ cups All-purpose flour
- 1/2 cup Buttercubed
- 1 tsp Salt
- 1 tbsp ice cold Water
For egg wash:
- 1 Egg yolks
Zucchini and Goat Cheese Galettes
If you’re a brunch lover, then it’s time to get on the bandwagon and add these Zucchini and Goat’s Cheese Galettes to your brunch menu options. These pastries are one of my all-time favorites and the best part is they’re quick and simple to make. The flaky, pastry dough takes just minutes to prepare and with a simple goat cheese, Parmesan and zucchini slice filling, they have a light and fresh flavor, perfect for the summertime heat.
To make Zucchini and Goat’s Cheese Galettes, you will need the following ingredients:
Steps to make Zucchini and Goat Cheese Galettes
Prepare pastry dough
Prepare dough pie
Add galette filling
Begin with placing goat cheese and then sprinkle ½ of the grated Parmesan over the top. Arrange some dried zucchini slices in a neat circular pattern around and drizzle a little olive oil over and finally a pinch of pepper to taste. Folding all the edges inwards to make your pie look like a galette. Repeat with the second piece of dough so that you have 2 full galettes.
Preheat the oven to 400 °F.