- 1 ½ cups All-purpose flour
- 1 tsp Cinnamonground
- ½ tsp Baking soda
- ¼ tsp Salt
- ½ cup unsalted Buttersoftened
- ½ cup Granulated sugar
- ⅓ cup light Brown sugarpacked
- 1 Large eggs
- 1 ½ tsp Vanilla extract
- 1 ½ cups Zucchinigrated
- 1 cup Oatsquick
- ¾ cup Walnutsor pecans , chopped
- 1 ⅔ cups Semi-sweet Chocolate chips
Zucchini Oatmeal Chocolate Chip Cookies
These Zucchini Oatmeal Chocolate Chip Cookies are a really fun thing to make! The zucchini leave little green flecks in the cookies which I think looks really cool. And of course, it’s another sneaky way for me to get more vegetables into my kids without complaints!
To make these cookies, I mix up the cookie dough in different stages. I usually reserve about ⅓ cup of chocolate chips and press them into the tops of dough balls before baking. I think it looks great, but it’s optional! These cookies will keep for a few days in an airtight container.
To make Zucchini Oatmeal Chocolate Chip Cookies, you will need the following ingredients:
So, how to make Zucchini Oatmeal Chocolate Chip Cookies?
Steps to make Zucchini Oatmeal Chocolate Chip Cookies
Heat the oven and prepare a cookie sheet
Toast the oats
Beat the butter and sugar
Add the egg, vanilla and zucchini
Incorporate the flour mixture
Stir in the oats, walnuts and chocolate chips
Place the cookies on the baking sheet
Leave to cool
Healthy and tasty cookies!
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