Creamy Salmon Pie
This Creamy Salmon Pie is what dreams are made of on a cold winter’s night! Serve it alongside a mustard sauce and some fresh vegetables, steamed and buttery. I think people tend to associate pies with meat than with fish, but I love the creamy, chunky filling of this salmon pie recipe, flavored with garlic, onion, and thyme.
Salmon is a meaty fish anyway, and the crusty pie shell and mashed potato matches it perfectly. Using store-bought pie shells takes all of the hassle out of making your own pastry and if you buy a good quality pack, you won’t even be able to tell the difference! You can also use pre-cooked salmon instead of canned, so if you have any leftover salmon this is a great recipe for using it up!
To make my Creamy Salmon Pie, you will need the following ingredients:

Steps to make Creamy Salmon Pie
-
1
Heat the oven
5minPreheat oven to 400°F.
-
2
Cook the potatoes
15min -
3
Chop the potatoes
5min -
4
Cook the onion and garlic
4min -
5
Combine the ingredients
2min -
6
Fill the pie
10min -
7
Prepare the pie for baking
2min -
8
Bake the pie
45min -
9
Serving Creamy Salmon Pie
Recipe Reviews
Easy and healthy pie!
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