- 2 Potatoespeeled, boiled and mashed
- 2/3 cup Butter
- 1 cup Sugar
- 1/2 tsp Baking powder
- 1/2 cup Heavy creamfor whipping
- 1/2 cup Milk
- 2 tsp Lemon zest
- 2 tbsp Lemon juice
- 1 tsp Ground nutmeg
- 4 Eggsbeaten
- 2 (9 inch) Pie shells
White Potato Pie
This White Potato Pie is like sweet potato pie’s little cousin – it is a real crowd pleaser. From young to old, all members of my family love it. It’s a really versatile dish which can be served as a Thanksgiving side dish or it makes a filling mid-week after school snack or dessert.
This pie combines the humble potato with butter, sugar, eggs and cream and uses a secret ingredient: the zest and juice of a lemon to give it a citrusy zing. The potatoes are peeled, boiled and mashed in advance, so it can be a very useful way to use up leftovers.
This is a perfect recipe to make at the beginning of a busy week as it is super easy and the ingredients are enough for two pies. These pies will keep for a couple of days in the refrigerator, ready to be used as a tasty and nutritious snack for even the most fussy eater!
For the pie crust I use this French Pastry Pie Crust Recipe.
To make White Potato Pie, you will need the following ingredients:
So, how to make White Potato Pie?
Steps to make White Potato Pie
1 | Heat the oven | 5 |
Preheat the oven to 350 °F. | ||
2 | Combine the sugar, baking powder, and salt | 1 |
3 | Add potatoes and butter | 2 |
4 | Stir in the cream and milk | 2 |
5 | Mix in the lemon rind, juice, vanilla, and nutmeg | 1 |
6 | Add the eggs | 2 |
7 | Add the mix to the pie shells | 2 |
8 | Bake and leave to cool | 1h |
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