10-Minute Healthy Cauliflower Rice

Steps to make

1. 1

   Make cauliflower rice

   2 min
   

   In a food processor, place 24 ounces cauliflower florets and pulse for about 2 minutes until it resembles rice.

2. 2

   Prepare sauce

   1 min
   

   Whisk together 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon grated ginger, and ¼ teaspoon white pepper in a small bowl.

4. 3

   Cook eggs

   4 min
   

   In a medium skillet over low heat, heat 1 tablespoon vegetable oil and add 2 beaten eggs. Cook 2 minutes per side, flipping once, until cooked through. Let cool, and then dice.

5. 4

   Cook garlic and onion

   3 min
   

   In a wok or large skillet over medium-high heat, heat remaining 1 tablespoon vegetable oil and add 1 diced onion and 2 cloves minced garlic. Cook, stirring, until soft and translucent, about 3 minutes.

6. 5

   Add vegetables

   3 min
   

   Add in 6 ounces chopped broccoli florets, 2 grated carrots, ½ cup corn, and ½ cup peas. Cook, stirring, for 3 minutes until tender.

7. 6

   Add remaining ingredients

   4 min
   

   Add in cauliflower rice, 2 sliced green onions, cooked diced eggs, and soy sauce mixture. Cook while stirring constantly until cauliflower is tender, about 3-4 minutes.

8. 7

   Serve

   

   Sprinkle with sesame seeds and serve.