- 2 Large eggsmixed
- 1 tsp Parsleydried
- ¼ tsp Black pepperground
- 2 oz Mozzarellashredded
- 2 oz Cheddar cheeseshredded
2-Cheese Keto Chaffle
This 2-Cheese Keto Chaffle is a delicious low-carb brunch recipe and a great way to use your waffle maker. A chaffle is my name for a cheese waffle. I know you’ll love this one as much as I do!
These chaffles couldn’t be easier to make either. Start by mixing eggs together and add dried parsley and ground black pepper. Add shredded cheese to the eggs and mix well. Pour the egg and cheese mixture into a preheated waffle maker and close it until the chaffles are cooked. This will depend on your waffle maker. Mine makes 4 square, regular waffles at the time, which is 2 servings.
To make my 2-Cheese Keto Chaffle, you will need the following ingredients:
Steps to make 2-Cheese Keto Chaffle
1 | Heat waffle maker | |
Preheat waffle maker. | ||
2 | Prepare chaffle mixture | 1 |
Whisk 2 large eggs together and add 1 teaspoon of dried parsley and ¼ teaspoon of freshly ground black pepper. | ||
3 | Add cheese | 1 |
Add 2 ounces each of Cheddar and Mozzarella cheese and season and whisk to combine. | ||
4 | Transfer to waffle maker | 2 |
Pour the egg mixture into the waffle iron and close it until cooked. | ||
5 | Serve | |
Once cooked, serve 2 chaffles per person. | ||
Recipe Reviews
I love chaffles! Thanks for sharing!
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