Cheesy Roasted Potatoes with Bacon recipe
A showstopper of a side dish made for cold nights, these Cheesy Roasted Potatoes with Bacon make for the perfect dish when you are craving something comforting and hearty. Pan-roasted baby Yukon gold potatoes with garlic, sharp Cheddar cheese and crispy bacon. Easy, quick (ready in 30 minutes!), and very satisfying.
There’s very little simpler than cooking potatoes. Here’s how you can get started: Cook the bacon until browned all over, and remove it from the pan. Then add the potatoes and garlic and season with salt and black pepper. Cover the pan with a lid and cook, stirring occasionally, until the potatoes are golden and fork-tender. Finally, transfer the cooked potatoes to a large bowl and toss with the shredded cheese, crisp bacon, and chopped green onions. Serve right away. Enjoy!
To make the Cheesy Roasted Potatoes with Bacon, you will need the following ingredients:
Steps to make Cheesy Roasted Potatoes with Bacon
- 1
Cook bacon
5
Heat a large pan over medium-high heat. Add the diced bacon and cook until crisp, 5 to 10 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels.
- 2
Add potatoes and garlic
2
Turn the heat to medium. Add the halved potatoes and 3 minced garlic cloves to the same pan. Season with salt and freshly ground black pepper to taste.
- 3
Cook
15
Cover with a lid and cook for about 15 minutes or until the potatoes are golden and fork-tender, stirring every few minutes for even cooking.
- 4
Combine potatoes with cheese, bacon, and onions
3
Transfer the cooked potatoes to a large bowl and add the crispy bacon, chopped green onions, and 1 cup shredded Cheddar cheese. Mix well.
- 5
Serve
Serve right away.
Recipe Reviews
Delicious potato dish!
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