- 3 lbs Red potatoes
- 3-4 slices Bacon
- 2 ½ tbsp White vinegar
- ¼ tsp Salt
- ¾ cup Mayonaisequality mayo (homemade or store-bought)
- ¼ cup Sour cream
- 1½ tbsp Sriracha sauceplus extra to taste
- ¼ cup Green onionchopped
Bacon Sriracha Potato Salad
This Bacon Sriracha Potato Salad is a spicy take on an all-time classic. The kick from the Sriracha will liven up your meals this summer. This is the perfect recipe for your next picnic or barbecue. It tastes amazing with grilled steak.
This salad is simple to make too. Start by cooking potatoes and bacon. Drain the potatoes and transfer to a large mixing bowl. Season with salt and add vinegar. Let the potatoes sit until slightly cooled. Make the dressing by combining mayo, sour cream, and sriracha chili sauce in a small bowl. Add the potatoes and mix well. Top with crispy bacon, chopped green onion, and paprika and serve at room temperature. I like to serve this salad with a bottle of Sriracha on the side if anyone feels like adding an extra punch of spice.
To make my version of Bacon Sriracha Potato Salad, you will need the following ingredients:
Steps to make Bacon Sriracha Potato Salad
Boil the potatoes
Bring to a boil over high heat. Once a rolling boil is reached, reduce heat to low and simmer for about 8 minutes until the potatoes are fork tender. Drain and transfer the potatoes to a large bowl. Add ¼ teaspoon of salt and 2½ tablespoons of vinegar and combine. Leave to cool for about 15 minutes.