Bacon Sriracha Potato Salad

Bacon Sriracha Potato Salad

a spicy take on a classic

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 30m
Total Time: 40m
Temp.: 400 °F
Servings: 8
Difficulty: Easy
4.9 (17 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

312
CALORIES
21g
FAT
28g
CARBOHYDRATES
5g
PROTEIN
18g
CHOLESTEROL
362mg
SODIUM
Bacon Sriracha Potato Salad

This Bacon Sriracha Potato Salad is a spicy take on an all-time classic. The kick from the Sriracha will liven up your meals this summer. This is the perfect recipe for your next picnic or barbecue. It tastes amazing with grilled steak.

This salad is simple to make too. Start by cooking potatoes and bacon. Drain the potatoes and transfer to a large mixing bowl. Season with salt and add vinegar. Let the potatoes sit until slightly cooled. Make the dressing by combining mayo, sour cream, and sriracha chili sauce in a small bowl. Add the potatoes and mix well. Top with crispy bacon, chopped green onion, and paprika and serve at room temperature. I like to serve this salad with a bottle of Sriracha on the side if anyone feels like adding an extra punch of spice.

To make my version of Bacon Sriracha Potato Salad, you will need the following ingredients:

Ingredients for Bacon Sriracha Potato Salad

Steps to make

  1. 1

    Prepare potatoes

    5 min
    Step 1 - Bacon Sriracha Potato Salad

    Peel 3 pounds of potatoes and chop into ¾-inch cubes. Place them in a large saucepan and cover with cold water.

  2. 2

    Boil the potatoes

    30 min
    Step 2 - Bacon Sriracha Potato Salad

    Bring to a boil over high heat. Once a rolling boil is reached, reduce heat to low and simmer for about 8 minutes until the potatoes are fork tender. Drain and transfer the potatoes to a large bowl. Add ¼ teaspoon of salt and 2½ tablespoons of vinegar and combine. Leave to cool for about 15 minutes.

  3. 3

    Cook bacon

    20 min
    Step 3 - Bacon Sriracha Potato Salad

    As the potatoes cook, line a rimmed baking sheet with parchment paper. Place 3-4 slices of bacon on the baking sheet. Set the oven to 400 °F and place the baking sheet on the center rack. Bake for about 20 minutes until the bacon is crispy and golden.

  4. 4

    Make dressing

    1 min
    Step 4 - Bacon Sriracha Potato Salad

    Combine ¾ cup of mayonnaise, ¼ cup of sour cream, and 1½ tablespoons of Sriracha chili sauce in a small bowl.

  5. 5

    Dress potatoes

    2 min
    Step 5 - Bacon Sriracha Potato Salad

    Once the potatoes have cooled, fold in the dressing using a rubber spatula.

  6. 6

    Garnish

    2 min
    Step 6 - Bacon Sriracha Potato Salad

    Top the dressed potatoes with crispy bacon, chopped green onion, and a sprinkle of paprika

  7. 7

    Serve

    Step 7 - Bacon Sriracha Potato Salad

    Serve at room temperature with the bottle of Sriracha on the side.

Nutritional Information

312
CALORIES
21g
FAT
28g
CARBOHYDRATES
5g
PROTEIN
18g
CHOLESTEROL
362mg
SODIUM

This Bacon Sriracha Potato Salad tastes amazing with steak! Try it out soon and please come back to leave a comment below to let me know what you think.

Jeff O'connor

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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