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Bacon Sriracha Potato Salad

Bacon Sriracha Potato Salad

Name: Bacon Sriracha Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: Red potatoes 3 lbs; Bacon 3-4 slices; White vinegar 2 ½ tbsp; Salt ¼ tsp; Mayonaise ¾ cup; Sour cream ¼ cup; Sriracha sauce 1½ tbsp; Green onion ¼ cup

a spicy take on a classic

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40m
Serves 8
Easy
400 °F
(1)

Ingredients

	3 lbs Red potatoes
	3-4 slices Bacon
	2 ½ tbsp White vinegar
	¼ tsp Salt
	¾ cup Mayonaise quality mayo (homemade or store-bought)
	¼ cup Sour cream
	1½ tbsp Sriracha sauce plus extra to taste
	¼ cup Green onion chopped

Nutritional information

312

CALORIES

21g

FAT

28g

CARBOHYDRATES

PROTEIN

18g

CHOLESTEROL

362mg

SODIUM

Cuisine:

American Recipes

Ingredients

3 lbs Red potatoes
3-4 slices Bacon
2 ½ tbsp White vinegar
¼ tsp Salt
¾ cup Mayonaise
quality mayo (homemade or store-bought)
¼ cup Sour cream
1½ tbsp Sriracha sauce
plus extra to taste
¼ cup Green onion
chopped

Bacon Sriracha Potato Salad

This Bacon Sriracha Potato Salad is a spicy take on an all-time classic. The kick from the Sriracha will liven up your meals this summer. This is the perfect recipe for your next picnic or barbecue. It tastes amazing with grilled steak.

This salad is simple to make too. Start by cooking potatoes and bacon. Drain the potatoes and transfer to a large mixing bowl. Season with salt and add vinegar. Let the potatoes sit until slightly cooled. Make the dressing by combining mayo, sour cream, and sriracha chili sauce in a small bowl. Add the potatoes and mix well. Top with crispy bacon, chopped green onion, and paprika and serve at room temperature. I like to serve this salad with a bottle of Sriracha on the side if anyone feels like adding an extra punch of spice.

To make my version of Bacon Sriracha Potato Salad, you will need the following ingredients:

Steps to make Bacon Sriracha Potato Salad

1	Prepare potatoes	5
Peel 3 pounds of potatoes and chop into ¾-inch cubes. Place them in a large saucepan and cover with cold water.
2	Boil the potatoes	30
Bring to a boil over high heat. Once a rolling boil is reached, reduce heat to low and simmer for about 8 minutes until the potatoes are fork tender. Drain and transfer the potatoes to a large bowl. Add ¼ teaspoon of salt and 2½ tablespoons of vinegar and combine. Leave to cool for about 15 minutes.
3	Cook bacon	20
As the potatoes cook, line a rimmed baking sheet with parchment paper. Place 3-4 slices of bacon on the baking sheet. Set the oven to 400 °F and place the baking sheet on the center rack. Bake for about 20 minutes until the bacon is crispy and golden.
4	Make dressing	1
Combine ¾ cup of mayonnaise, ¼ cup of sour cream, and 1½ tablespoons of Sriracha chili sauce in a small bowl.
5	Dress potatoes	2
Once the potatoes have cooled, fold in the dressing using a rubber spatula.
6	Garnish	2
Top the dressed potatoes with crispy bacon, chopped green onion, and a sprinkle of paprika
7	Serve
Serve at room temperature with the bottle of Sriracha on the side.

This Bacon Sriracha Potato Salad tastes amazing with steak! Try it out soon and please come back to leave a comment below to let me know what you think.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!