If you love the idea of breakfast for dinner, then give this Baked Eggs with Leeks and Mushrooms recipe a go. Easy to whip up, family-friendly, and contains nutrients your body needs. Besides, it’s totally foolproof and ready in 30 minutes flat. Plus, everything is roasted on just one sheet pan, making clean-up a breeze. Perfect for a busy weeknight!
I love when the egg yolk is gooey and oozes out into hot leeks and mushrooms when you cut into it. If you prefer firmer yolks, leave the eggs on the baking sheet for 5 minutes more before serving. To make this recipe, start with leeks and mushrooms. Working on a sheet pan, toss the leeks and mushrooms with some olive oil, thyme, salt and pepper. Bake until softened and starting to brown. Next, make hollows in vegetables and carefully crack the eggs in. Scatter crumbled goat cheese over the top, and season with salt and black pepper. Bake until the egg whites are set, but yolks are still runny or to your taste. Enjoy with crusty bread on the side!
To make the Baked Eggs with Leeks and Mushrooms, you will need the following ingredients:
Preheat the oven to 400 °F and position a rack in the center. Line a 12x17-inch rimmed baking sheet with parchment paper and grease lightly with oil.
Put 8 ounces sliced cremini mushrooms and 2 large thinly sliced leeks on the baking sheet. Drizzle with 3 tablespoons oil, ½ teaspoon each salt and black pepper, and 1 teaspoon thyme. Toss to coat and spread in an even layer.
Bake for about 10 minutes until softened and turning brown. Remove from the oven.
Make 8 evenly spaced indents in vegetables and crack one egg into each. Sprinkle with ¼ cup crumbled goat cheese and salt and black pepper to taste.
Return the baking sheet to the oven and bake for 8 to 10 minutes until the egg whites are completely set but shiny and yolks are still runny. For firmer yolks, leave the eggs on the baking sheet for 5 minutes more before serving.
Serve immediately and enjoy!
Breakfast for dinner tonight? Give this Baked Eggs with Leeks and Mushrooms recipe a try. It’s super simple and really delicious! Please remember to tag us #cookmerecipes, we love hearing from you!
Fabulous breakfast delight!
Superb! I was looking for a quick dinner recipe and this was perfect! Threw everything on one pan after a long day, and the flavors burst together. The gooey yolk mingled beautifully with the leeks and mushrooms. I simply can’t wait to make it again!
Delicious and simple.
Absolutely love this! Perfect for kids!
Yo, this Baked Eggs with Leeks and Mushrooms is the bomb! I whipped it up for my pals and we were lovin' it! The gooey yolk with those roasted veggies is magic. Super easy and quick to make, perfect for a chill dinner night!
Delicious and simple!
Yummy breakfast delight!
OMG, this Baked Eggs with Leeks and Mushrooms is a total game changer! Made it for dinner last night and my kids were lovin’ it. Super easy, and clean-up was a breeze. Gooey yolks with crusty bread? Yes, please! 🍳❤️
Absolutely delicious dish!
Superb breakfast idea
Superb! I tried this recipe on a busy weeknight when the kids were hungry. It was so easy to make and they loved it! Seeing their faces light up when they tasted the gooey yolk mixed with mushrooms was priceless. Clean-up was a breeze too!
This Baked Eggs with Leeks and Mushrooms was a hit in our house. I made it on a busy night after work, and it turned out simply great. The kids loved the gooey yolks, thankyou for this recipe.
I made this for dinner and it was so easy! The leeks and eggs were so tasty together. This will be a weekly meal for us now.
Superb! I made this for my family and they loved it. The gooey yolk mixed with leeks brought back memories of my childhood breakfasts. Super simple to make!
This Baked Eggs with Leeks and Mushrooms was absolutely superb! I made it last week for dinner, and my husband couldn't get enough. The gooey yolks mixed with the leeks and mushrooms were just magical. Plus, it was so easy to clean up! Definitely a new family favorite!
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