Balsamic-Salmon Spinach Salad

Balsamic-Salmon Spinach Salad

super fast dinner salad

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 10m
Total Time: 15m
Servings: 2
Difficulty: Easy
4.8 (6 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

265
ccalories
18g
fat
10g
carbohydrates
18g
protein
43mg
cholesterol
261mg
sodium
Balsamic-Salmon Spinach Salad

Recipe Description

Looking for a fast and easy dinner for two? Skip the takeout and make this Balsamic-Salmon Spinach Salad at home! This recipe comes together in a mere 20 minutes and tastes fantastic! So why wait for takeout when you can have a healthy and delicious meal on the dinner table sooner than it would take to choose a takeout menu? 

For this recipe, you’ll need a balsamic vinaigrette. You can certainly use a store-bought one. But it’s also so easy to make at home that you’ll never buy the store-made vinaigrette again. Simply combine 3 teaspoons balsamic vinegar, 3 teaspoons olive oil, ¼ teaspoon salt, and ¼ teaspoon black pepper in a small bowl. Just a few swirls and you’ll get a lovely balsamic vinaigrette. Drizzle the salmon fillets with half of the prepared vinaigrette and broil the fish until opaque and flaky. Use the remaining balsamic vinaigrette as a dressing for spinach. Serve the salmon over the greens topped with avocado, walnuts, sunflower kernels, and dried cranberries. Enjoy!  

To make the Balsamic-Salmon Spinach Salad, you will need the following ingredients:

Ingredients for Balsamic-Salmon Spinach Salad

Steps to make

  1. 1

    Prepare fish fillets

    1 min
    Step 1 - Balsamic-Salmon Spinach Salad

    Drizzle 2 salmon fillets with 1 tablespoon balsamic vinaigrette. Place on a parchment-lined broiler pan.

  2. 2

    Broil

    10 min
    Step 2 - Balsamic-Salmon Spinach Salad

    Broil 3-4 inches from the heat until the fish flakes easily with a fork, about 10 to 15 minutes.

  3. 3

    Dress spinach

    2 min
    Step 3 - Balsamic-Salmon Spinach Salad

    In the meantime, to a large bowl, add 3 cups fresh baby spinach and the remaining 1 tablespoon vinaigrette and toss to coat.

  4. 4

    Assemble

    2 min
    Step 4 - Balsamic-Salmon Spinach Salad

    Divide the spinach between 2 plates. Top with the balsamic salmon, ¼ cup cubed avocado, 1 tablespoon chopped toasted walnuts, 1 tablespoon toasted sunflower kernels, and 1 tablespoon dried cranberries.

  5. 5

    Serve

    Step 5 - Balsamic-Salmon Spinach Salad

    Serve immediately. Enjoy!

This Balsamic-Salmon Spinach Salad is super fast and easy to make, and is full of flavor. Give this recipe a try soon, and let us know how you liked it in the comments below.

About the author

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.8 out of 5 (6 reviews)
Ursula
January 11, 2025
Verified

Absolutely!

Cassie
August 16, 2024
Verified

Absolutely love this!

Sarah
July 21, 2024
Verified

So fresh! Wow!

Megan Johnson
July 5, 2024
Verified

Wow! This recipe is a game-changer! I made it for my husband on a quick date night—he loved it! It’s soooo easy and sooo tasty. Definitely making it again!

Beatrice Rossi
April 8, 2024
Verified

Delicious! I made this salad after a long day and it was a real hit with my family. The kids loved the flavors, and I enjoyed the quick preparation. It's now a go-to meal for our busy weeks.

Athina
November 28, 2023
Verified

Delicious light salad!

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