Looking for a sweet treat for breakfast or brunch? Try our Eggless Banana Bread. It’s an easy way to enjoy a classic treat without using eggs. Using only a handful of ingredients for the batter, you’ll wonder why banana bread ever needs eggs at all. This recipe is not only suitable for those with egg allergies but also for those who prefer a dairy-free option. What’s more, it’s gluten-free and uses coconut sugar, making it a healthier way to enjoy a sweet treat.
With overripe bananas as the star ingredient, you can create a beautifully moist and flavorful loaf that everyone will love. The natural sweetness of bananas pairs wonderfully with the rich caramel flavor of coconut sugar, making for a delightful treat that skips the refined sugar.
Want to learn how to make Eggless Banana Bread? So, let’s explore the ingredients and steps you’ll need to create this delicious treat.
Position the oven rack in the lower third (just below the center) of the oven. Heat your oven to 350 °F / 175 °C. Line a 2-lb/ 900-g loaf pan with parchment paper.
In a large mixing bowl, add 1 ½ cups mashed bananas, ¼ cup vegetable oil, ⅓ cup and 2 teaspoons almond milk, 2 teaspoons lemon juice, and ½ cup and 2 tablespoons coconut sugar and mix well.
In a small bowl, add 1 ½ cups buckwheat flour or gluten-free flour, 1 teaspoon baking powder, ¾ teaspoon baking soda, and 1 ½ teaspoon cinnamon and mix to combine.
In three batches, add the dry ingredients to the wet ones, mixing well after each addition.
Transfer the batter to the prepared loaf pan. It should be fairly thick. Slice a banana in half lengthwise, place it on top of the batter, and press it down slightly.
Bake for about 50-55 minutes or until a cake tester comes out fairly clean.
Remove the banana bread from the oven and brush the top with maple syrup while it’s still hot. Place the loaf pan on a wire cooling rack and let the bread cool completely before removing it from the pan and slicing.
Slice with a serrated knife and serve.
Learn how to make Eggless Banana Bread and enjoy a guilt-free treat that’s both delicious and wholesome. Made it? Tag @cookmerecipes using the hashtag #cookmerecipes and share on Instagram!
Superb banana bread!
Amazing. Made this with my kids, and they loved every slice.
Yummy! I made this banana bread for a brunch with friends, and they couldn't believe it was eggless. The flavors are so rich, and it felt great to serve a treat everyone could enjoy. Definitely adding this to my go-to recipes!
Omg, this Eggless Banana Bread is so lush! I whipped it up last weekend for brunch with my mates, and they couldn’t believe it had no eggs. The bananas give it such a moisty texture—a total hit at our table!
Superb. I made this with my kids last weekend, and it turned out so good. They loved helping mash the bananas. Perfect for breakfast!
Superb banana bread! I made this for my brunch and it vanished in minutes. My friends loved that it was eggless and healthier too. Definitely my go-to recipe now!
Scrumptious, my kids love!
¡Delicioso!
Excilent. I made this banana bread for our Sunday brunch, and the kids loved it. I added some nuts to the mix, and it turned out so moist. It's become a favorite in our house.
This Eggless Banana Bread is off the charts. Made it for my wife's bday. She loved it, we devoured the whole loaf.
Omg, this banana bread is sooo good! Made it for brunch.
Delicious! I made this banana bread for a family brunch, and it was a hit. My kids loved it, and it's so easy to make with just few ingredients. We had some overripe bananas, so it felt great to use them up. Will definitely make again.
So moist, quick, and easily made without eggs! Thanks!
