There is honestly no better snack or breakfast than Vegan Banana Chai Smoothie Parfait on a hot summer day. I love this recipe – it is smooth, creamy and cold with a lovely hint of chai spice! I use chai tea ice cubes in this recipe, so make sure you have some frozen before you start. To make them, you will need to brew 4-6 chai tea bags with 2 cups of boiling water. Allow the tea to cool for 1 hour before transferring the cold chai tea to an ice cube tray. Freeze until solid.
To make the parfaits the next morning, simply blend all of the ingredients on high speed until you have a smooth, creamy smoothie mixture. Add this to a bowl or glass and sprinkle or drizzle your toppings on top. And there you have it – an amazing breakfast with just a little bit of advance planning!
To make Vegan Banana Chai Smoothie Parfait, you will need the following ingredients:
In a food processor or blender, blend the bananas, chai ice cubes, coconut cream, almond butter, dates, vanilla, cinnamon and ginger until you have a completely smooth and creamy smoothie mixture.
If the consistency is too thin, place the mixture in a bowl and place in the freezer for 30-60 minutes, stirring often.
Divide the mixture between 2 bowls or glases and top with a selection of granola, blueberries, chopped apricots, coconut yogurt and a drizzle of maple syrup.
Serve and enjoy!
This Vegan Banana Chai Smoothie Parfait recipe is a super delicious vegan summer breakfast. Try it soon and come back to leave a review!
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