Low Carb Beef Paprika

A slow cooked, paprika flavored beef
A slow cooked, paprika flavored beef
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
2 pounds Beef lean beef chuck, trimmed and cut into 1-inch cubes
1/4 cup Shortening
1 cup Onion chopped
1clove Garlic minced
2 tsp Ground paprika
1/2 tsp Mustard powder
3/4 cup Ketchup
2 tbsp Worcestershire sauce
1 tbsp Brown sugar
1 tbsp Salt
2 tbsp All-purpose flour
1 1/2 cup Water
1/4 cup Water

Nutritional information

426
Calories
30,8g
Fat
13,7g
Carbogydrates
23,5g
Protein
92mg
Cholesterol
1088mg
Sodium
Ingredients

Low Carb Beef Paprika

Share

I am a total meat lover and this Beef Paprika Recipe gets this spot everytime! When I have the time, I love to make this slow cooked beef chuck and enjoy it over egg noodles, rice or mashed potato paired with a glass of Pinot.

For evenings after work when I do not have the same amount of time, I take a quick prep time of 10 minutes in the morning and let it cook through my slow cooker on low, throughout the day. What better way to come home from a hard day at work than to this gourmet, scrumptious dinner!

To make Beef Paprika, you will need the following ingredients:

Ingridiens for Low Carb Beef Paprika

So, how to make Beef Paprika?

Steps to make Low Carb Beef Paprika

1

Melt the shortening

3

In a large skillet, over a medium high heat.

2

Cook the meat

5

Add the beef chucks, onion and garlic. Cook and stir until the meat is browned.

3

Add the sauce and seasoning

2h

Stir in the ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard powder and 1 ½ cups water. Reduce the heat, cover and simmer for about 2-2.5 hours.

4

Thicken the sauce

2

Blend the flour and ¼ cup water and stir into the meat. Bring the heat to boiling, stirring constantly.

5

Serve

Serve hot over a portion of rice noodles or rice.

Dinner doesn’t get better than this Beef Paprika, slow cooked beef chucks over rice noodles paired with a glass of red. An old family recipe that I’ve decided to share with you! It is Try it out yourself and Tag #cookmerecipes in your own posts!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Verified!

Write your own review

You can optionally upload your own image along with a review

German Pork Chops and Sauerkraut Recipe-How To Make German Pork Chops and Sauerkraut- Delicious German Pork Chops and Sauerkraut
previous
German Pork Chops and Sauerkraut
Bodacious Broccoli Salad Recipe-How To Make Bodacious Broccoli Salad -Homemade Bodacious Broccoli Salad
next
Bodacious Broccoli Salad
Add Your Comment