Name: Low Carb Beef Paprika
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 5
Cuisine: Hungarian
Ingredients: Beef 2 pounds; Shortening 1/4 cup; Onion 1 cup; Garlic 1clove; Ground paprika 2 tsp; Mustard powder 1/2 tsp; Ketchup 3/4 cup; Worcestershire sauce 2 tbsp; Brown sugar 1 tbsp; Salt 1 tbsp; All-purpose flour 2 tbsp; Water 1 1/2 cup; Water 1/4 cup

Ingredients

2 pounds Beef

1/4 cup Shortening

1 cup Onion

1clove Garlic

2 tsp Ground paprika

1/2 tsp Mustard powder

3/4 cup Ketchup

2 tbsp Worcestershire sauce

1 tbsp Brown sugar

1 tbsp Salt

2 tbsp All-purpose flour

1 1/2 cup Water

1/4 cup Water

Cuisine:

Hungarian Recipes

Ingredients

2 pounds Beef
lean beef chuck, trimmed and cut into 1-inch cubes
1/4 cup Shortening
1 cup Onion
chopped
1clove Garlic
minced
2 tsp Ground paprika
1/2 tsp Mustard powder
3/4 cup Ketchup
2 tbsp Worcestershire sauce
1 tbsp Brown sugar
1 tbsp Salt
2 tbsp All-purpose flour
1 1/2 cup Water
1/4 cup Water

Low Carb Beef Paprika

I am a total meat lover and this Beef Paprika Recipe gets this spot everytime! When I have the time, I love to make this slow cooked beef chuck and enjoy it over egg noodles, rice or mashed potato paired with a glass of Pinot.

For evenings after work when I do not have the same amount of time, I take a quick prep time of 10 minutes in the morning and let it cook through my slow cooker on low, throughout the day. What better way to come home from a hard day at work than to this gourmet, scrumptious dinner!

To make Beef Paprika, you will need the following ingredients:

So, how to make Beef Paprika?

Steps to make Low Carb Beef Paprika

1	Melt the shortening	3
In a large skillet, over a medium high heat.
2	Cook the meat	5
Add the beef chucks, onion and garlic. Cook and stir until the meat is browned.
3	Add the sauce and seasoning	2h
Stir in the ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard powder and 1 ½ cups water. Reduce the heat, cover and simmer for about 2-2.5 hours.
4	Thicken the sauce	2
Blend the flour and ¼ cup water and stir into the meat. Bring the heat to boiling, stirring constantly.
5	Serve
Serve hot over a portion of rice noodles or rice.

Dinner doesn’t get better than this Beef Paprika, slow cooked beef chucks over rice noodles paired with a glass of red. An old family recipe that I’ve decided to share with you! It is Try it out yourself and Tag #cookmerecipes in your own posts!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews:
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Low Carb Beef Paprika

Ingredients

Nutritional information

Melt the shortening

Cook the meat

Add the sauce and seasoning

Thicken the sauce

Serve

Recipe Reviews

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