I am a total meat lover and this Beef Paprika Recipe gets this spot everytime! When I have the time, I love to make this slow cooked beef chuck and enjoy it over egg noodles, rice or mashed potato paired with a glass of Pinot.
For evenings after work when I do not have the same amount of time, I take a quick prep time of 10 minutes in the morning and let it cook through my slow cooker on low, throughout the day. What better way to come home from a hard day at work than to this gourmet, scrumptious dinner!
To make Beef Paprika, you will need the following ingredients:
In a large skillet, over a medium high heat.
Add the beef chucks, onion and garlic. Cook and stir until the meat is browned.
Stir in the ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard powder and 1 ½ cups water. Reduce the heat, cover and simmer for about 2-2.5 hours.
Blend the flour and ¼ cup water and stir into the meat. Bring the heat to boiling, stirring constantly.
Serve hot over a portion of rice noodles or rice.
Dinner doesn’t get better than this Beef Paprika, slow cooked beef chucks over rice noodles paired with a glass of red. An old family recipe that I’ve decided to share with you! It is Try it out yourself and Tag #cookmerecipes in your own posts!
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