- 20 ml Cooking oil
- 1 Onionpeeled, thickly sliced
- 4 Red onionpeeled, thickly sliced
- 1 cloves Garlicsliced
- 1 Quincespeeled, cored, thickly sliced
- Juice from 1 Lemon
- 500 g Beefcut into 3cm
- 1 cup Tomato juice
- ½ tbsp Cinnamon
- 2-3 Bay leaf
- ¼ cup Tomato sauce
- 2 tbsp All-purpose flour
- 100 ml Water
- 1 tbsp Sugar
- Saltto taste
Beef and Quince Stew
Some may feel that combining Beef and Quince Stew is an unusual pairing however, you will be converted after just one mouthful.
Traditionally this dish hails from Persia and is loved by the Mizrahi Jewish community, mostly on Shabbat. Tender, juicy beef, sweet and juicy quince, giving you a comforting food that is most pleasing to the tummies!
To make Beef and Quince Stew, you will need the following ingredients:
So, how to make Beef and Quince Stew?
Steps to make Beef and Quince Stew
Cook garlic and onions
Add stew ingredients